TESTIMONY OF THE DEPARTMENT OF THE ATTORNEY GENERAL RELATING TO THE CACAO INDUSTRY

TESTIMONY OF THE DEPARTMENT OF THE ATTORNEY GENERAL TWENTY-SIXTH LEGISLATURE, 2011 ON THE FOLLOWING MEASURE:
H.B. NO. 1598, RELATING TO THE CACAO INDUSTRY.
BEFORE THE: HOUSE COMMITTEE ON AGRICULTURE
Friday, February 11, 2011
State Capitol, Room 312
TIME: 9 : 00 a. m.
TESTIFIER(S): David M. Louie, Attorney General, or Damien A. Elefante, Deputy Attorney
General Chair Tsuji and Members of the Committee:

The Department of the Attorney General has the following comments on this bill. If enacted this bill may be challenged as violating the Commerce Clause of the United States Constitution.

This bill creates a general excise tax exemption to favor products that are raised or produced exclusively in the State, specifically, domestically produced or processed cacao. “No State, consistent with the Commerce Clause, may ‘impose a tax which discriminates against interstate commerce . . . by providing a direct commercial advantage to local business.'” Bacchus Imports, Ltd. v. Dias, 468 U.S. 263, 268 (1984), citing Boston Stock Exchange v. State Tax Comm’n, 429 U.S. 318, 329 (1977) .

In Bacchus, the United States Supreme Court found that an exemption similar to the exemption proposed in this bill violated the Commerce Clause. At issue in Bacchus was the Hawaii liquor tax, which was originally enacted in 1939 to defray the costs of police and other governmental services. Because the Legislature sought to encourage development of the Hawaiian liquor industry, it enacted an exemption from the liquor tax for okolehao (a brandy distilled from the root of the ti plant, an indigenous shrub of Hawaii) and for certain fruit wine manufactured in Hawaii. The united States Supreme Court concluded that the exemption violated the Commerce Clause because the exemption had both the purpose and effect of discriminating in favor of local products. The general excise tax exemption for local agricultural products, as created by this bill, appears to have similar purpose and effect as the exemption that violated the Commerce Clause in Bacchus.

We recommend that this bill be held.

Okolehao – The Maui News

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Okolehao

Maui distillery serves up a sip of history
By HARRY EAGAR, Staff Writer

POSTED: December 27, 2009

MAKAWAO – Hilo Hattie sang about the cockeyed mayor of Kaunakakai, who "drank a gallon of oke to make life worthwhile."

But it couldn’t have happened recently, since genuine okolehao has not been distilled (legally, anyway) for at least 40 years and probably longer.

Haleakala Distillers, Maui’s only rum-maker, is introducing Maui Okolehao Liqueur, made from ti root grown in East Maui, and enhanced with evaporated cane juice from Hawaiian Commercial & Sugar Co.

Only 200 cases were made, and master distiller Jim Sargent said it may take nine months before another batch comes through.

His wife and managing director, Leslie Sargent, said it has been so long since anybody made "oke" that there was no information to be found about how to do it.

"The whole process had to be derived from scratch," said Jim Sargent, a.k.a. Braddah Kimo. "We have taken quite some time to distill an authentic, 100 percent Maui-made all natural spirit."

Because of federal liquor regulations, the tipple is a liqueur, rather than the skullbuster that was invented in the 19th century.