Tag: pathogens

April 2, 2012 General Ag News and Notes Post a Comment

Union, consumer groups to protest proposed changes to poultry inspections

Consumer groups and food inspectors represented by the American Federation of Government Employees will join forces Monday in a rally to protest proposed changes to the way poultry is inspected.

The protesters are scheduled to gather outside the Agriculture Department headquarters at Jefferson Drive in Southwest Washington at 11:30 a.m. Monday.

The Agriculture Department’s Food Safety and Inspection Service has proposed a new inspection system for young chicken and turkey slaughter establishments that is designed to improve the system’s effectiveness. The shift would focus resources on areas of the poultry production system that pose the greatest risk to food safety, relying less on armies of inspectors to eyeball animal carcasses in search of bruising, tumors or visible signs of contamination.

The new rules would reduce the number of inspectors on slaughter lines, and assign more inspectors to focus on testing poultry for pathogens and other high-risk contaminants. Some regulatory requirements the government considers outdated would be removed and replaced with more “flexible and effective testing,” according to the proposed changes.

Opponents, including the unions that represent inspectors, claim the changes would reduce the overall number of inspectors and increase the number of birds each inspector must examine, potentially putting consumers at risk.

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March 4, 2012 General Ag News and Notes Post a Comment

Safety concerns, industry changes push U.S. to rethink approach to food inspection

Every day, inspectors in white hats and coats take up positions at every one of the nation’s slaughterhouses, eyeballing the hanging carcasses of cows and chickens as they shuttle past on elevated rails, looking for bruises, tumors and signs of contamination.

It’s essentially the way U.S. Department of Agriculture food safety inspectors have done their jobs for a century, ever since Upton Sinclair’s blockbuster novel, “The Jungle,” exposed horrid conditions in a Chicago meatpacking facility and shook Americans awake to the hazards of tainted food.

But these days, the bulk of what Americans eat — seafood, vegetables, fruit, dairy products, shelled eggs and almost everything except meat and poultry — is regulated by the Food and Drug Administration. And the FDA inspects the plants it oversees on average about once a decade.

These radically different approaches are a legacy from a time when animal products were thought to be inherently risky and other food products safe. But in the past few years, the high-profile and deadly outbreaks of food-borne illness linked to spinach, peanuts and cantaloupe have put the lie to that assumption.

The FDA’s approach is partly by necessity: The agency lacks the money to marshal more inspectors.

But it also reflects a different philosophy about how to address threats to the nation’s food supply: an approach based on where the risk is greatest.

The agency concentrates its limited inspections on food products that have the worst track record on safety — seafood, for example — and on companies with a history of problems. It puts most of its efforts into responding to outbreaks after the fact, using genetic fingerprinting and other scientific tools to track contaminants back to their source in hopes of stopping any further spread.

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February 25, 2012 General Ag News and Notes Post a Comment

Expert urges farmers to take lead on food safety

DENVER (AP) — A food safety expert told Colorado farmers Thursday that last year’s deadly listeria outbreak traced to Colorado cantaloupe proved that they cannot rely on third-party inspections to guarantee their produce is safe.

MORE: Listeria-linked cantaloupe farm had rated high in audit
STORY: FDA cites dirty equipment in deadly cantaloupe outbreak

Larry Goodridge, associate professor at the Center for Meat Safety and Quality in the Department of Animal Sciences at Colorado State University, told farmers that they bear primary responsibility for food safety.

“Each farm or processing facility has to be able to assess their own risks,” Goodridge told the governor’s annual forum on Colorado agriculture in Denver. “Everybody who produces food has to be responsible for the safety of the food they produce. You cannot rely on third parties. You just can’t.”

The listeria outbreak traced to Jensen Farms in eastern Colorado last year was blamed for the deaths of 32 people. It infected 146 people in 28 states with one of four strains of the disease, according to the Centers for Disease Control and Prevention.

Jensen Farms was given a “superior” inspection rating by a third-party auditor just before the outbreak.

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June 2, 2011 General Ag News and Notes, Vegtables Post a Comment

U.S. farmers, processors not required to test for deadly E. coli strain

TU.S. farmers, processors not required to test for deadly E. coli strain
By Lyndsey Layton, Thursday, June 2, 8:28 AM

The bacterium that has killed more than a dozen Europeans, sickened nearly 2,000 more and raised international alarms would be legal if it were found on meat or poultry in the United States.

If the bacterium were to contaminate fruits or vegetables grown here, there would be no way to prevent an outbreak, because farmers and processors are not required to test for the pathogen before the food heads to supermarkets.

“If somehow this strain got into that same environment and spread rapidly, it would represent a major disaster in terms of the U.S. food industry and risk to humans,” said J. Glenn Morris, a former official with the U.S. Department of Agriculture who directs the Emerging Pathogens Institute at the University of Florida. “The regulatory framework is a couple of steps behind.”

The strain that has emerged in Europe is a particularly virulent version of E. coli 0104 and, in the outbreak that began in early May, has been linked to more than 1,600 illnesses and 18 deaths. About 500 people — an unusually large percentage of those who have been sickened — have developed a life-threatening kidney complication known as hemolytic uremic syndrome, for which there is no treatment.

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