Farmers turn away from organic as sales drop

The economic downturn means organic farmers are less likely to reap rewards of premium prices for their produce

Farmers across the UK have been deserting organic farming, or holding back on plans to convert their land to more environmentally friendly farming methods, as sales of organic products have fallen in the economic downturn.

Last year, only 51,000 hectares was in “conversion” – the process that farmers need to go through to have their land and practices certified as organic. That is less than half the amount of land that was in conversion in 2009, which itself was down markedly from the recent peak of 158,000Ha in 2007, according to statistics released by the Department for Environment, Food and Rural Affairs on Thursday morning.

Far fewer farmers are interested in turning their land to organic production, despite the promise of premium prices for their produce, after a marked fall in sales of organic goods in the past two years as a result of the recession.

State wants to bring in fungus to control coffee pest

The Hawaii Department of Agriculture is proposing to make it easier to import a fungus used to control a type of beetle that is a major threat to Kona’s coffee bean farms.

The Department of Agriculture said in a news release yesterday the proposal seeks to remove the fungus from the list of restricted microorganisms.

Agriculture officials in February approved using pesticides that contain the fungus only with a permit. The department is proposing to remove the permit requirement but the pesticide would still need to be registered with the state.

The fungus is contained in pesticides Kona coffee farms use to control an infestation of small beetles known as Coffee Berry Borers. The beetle has destroyed 60 to 70 percent of coffee crops at some farms.

State wants to bring in fungus to control coffee pest – Hawaii News – Staradvertiser.com