Maui’s Winery is the Valley Isle’s sole commerical winery boasting a varied selection of wines including sparkling, pineapple, grape and our coveted raspberry dessert wine. With hard work, attention to detail and the pursuit of excellence, Maui’s Winery continues to be a successful and thriving agricultural business and popular visitor destination. We believe that it is our duty to be stewards of our land by producing a wine that reflects the distinctiveness of Maui.
The story of Maui’s Winery is a great story of sustainability. In 1974, in collaboration with Californian Emil Tedeschi, Ulupalakua Ranch began growing grapes, remaining true to the area’s agricultural heritage. While waiting for the grapes to mature, they decided to develop a sparkling wine made from the plentiful pineapples on Maui. A scant amount of this wine was produced, but the public response to the wine was so positive that it was decided to pursue the endeavor of making a still pineapple wine. Three years later, Tedeschi Vineyards released a Maui Blanc pineapple wine from local fruit. In 1984, after years of labor and development, the first grape product was released: Maui Brut Sparkling.
Over the years, Maui’s Winery enjoyed a successful partnership with Maui Pineapple Company, obtaining juice from their pineapple operations. After Maui Pine sold its production assets to Hali‘imaile Pineapple Company in 2009, the winery was able to buy the juicing equipment and bring it to Ulupalakua. Pineapple juice is now crushed from delicious Maui Gold Fresh pineapples right here at the winery
Grants awarded to 210 projects
HONOLULU – The Hawai’i Tourism Authority, in partnership with Hawaii’s four county governments, has selected more than 120 events and projects statewide to receive funding under its County Product Enrichment Program for 2011.
CPEP was created in 2002 to strengthen and diversify Hawaii’s tourism product and provide a quality visitor experience.
Maui County programs to receive money are:
Arts Education for Children Group: Maui Invitational Music Festival and Aloha Peace Festival.
Ebb & Flow Arts: North South East West Festival.
Hana Cultural Center: Aloha Spirit: Tradition of Worship & Music in East Maui Ho’olaule’a.
Hawaii Nature Center Inc.: Earth Week in Iao Valley.
Japanese Cultural Society: Maui Matsuri.
Kapalua Maui Charities Inc.: Kapalua Wine & Food Festival.
Kihoalu Foundation: 20th Hawaiian Slack Key Guitar Festival.
Lahaina Restoration Foundation: The Hawaiian Music Series and Lahaina Plantation Days.
Lanai Community Association: Lanai Pineapple Festival.
Maui Academy of Performing Arts: Summer Under the Stars.
Maui Arts & Cultural Center: Visual Arts Exhibit Program; Na Hoku Hou; Ka Mai Ka Hula; Ukulele Festival; Ku Ka Maka.
Maui Classical Music Festival.
Island Kitsch: Pineapple Fields Forever
What would Hawaii be without pineapple?
Recently I picked up a copy of Hawai’i Magazine while I had some time to kill. It had an article about the Hali’imaile Pineapple Company, Ltd. saving pineapple production on the island of Maui. For most people, this would be of passing interest. For me, it was like Christmas all over again.
I’ve worked the pineapple fields of Maui Land and Pine. I still remember where I was when I learned that the company was ceasing its pineapple operation. It was a very sad day. Hawaii and pineapple are forever associated with a really special time in my life. As I get older, I recognize that while some things may not be 100% perfect for the bottom line, they are worth preserving to maintain our connection to our roots. Hawaii pineapple is one of those worthy endeavors.
Pineapples and Mainland travel – FlyerTalk Forums
We always check 3-6 in our luggage. When I tell the ag inspectors that I have pineapples in my luggage and ask if they want to see them, they always say don’t bother. The pineapples have always made the trip back fine.
Easy to buy the Maui Golds at Costco – usually around $3 each. Just remember the extra weight in your luggage – one of our suitcases with the pineapples weighed in at 55 pounds. When I told the agent the pineapples put us over, she just laughed and put an overweight sticker on the bag. No extra fees.
May be a pain – but I don’t know anyone who doesn’t appreciate a pineapple brought back from Hawaii!
VICTORIO PALASLAS LAYAOEN; A Man From Batac Came To Eke Out a Life in Maui
Sakada Corner, Fil-Am Observer December 2010 Issue
Sakada Feature, Page 8VICTORIO Palaslas Layaoen came all the way from Batac, moved to Oahu, then to Kauai, then to the Big Island, and then finally to Maui, and never left until he passed on to the next life.
It is a story of courage. It is also a story of a life lived to the fullest.
Born on August 28, 1908 in then a very rural Batac, a town south of Laoag City, in the Philippines, at 19 and restless for something bigger and grander than what Ilocos in those days could offer, he took the plunge to go to Hawaii.
That was in 1928. From Port Salomague in Cabugao, he took the S. S. President Lincoln, and in the rough seas, thought of a peaceful, productive life somewhere in the islands yonder where sugarcane plants and pineapples grew in abundance.
He landed in Oahu, worked there some time; he moved on to Kauai, worked there for some time; he moved to the Big Island, worked there for some time; and then finally, moved to Maui where he worked forever until he retired in 1974 at 65.
Maui was his kadagaan—that Ilokano mindset that talks about the land that is yours for the keeping, at least metaphorically, if not literally. He worked for the HC&S and lived at McGerrow Camp. Later on, he transferred to Maui Pineapple Company at Haliimaile.
Culinary Crumbs: Hawaiian Adventures Part 1: Maui
Hawaiian Adventures Part 1: Maui
I had previously promised to share my stories and experiences from Hawaii, and now that I’ve been back at home in Texas for nearly 6 weeks, I think I’m ready to do just that. Any sooner would have been too painful for me. You see, my brief time (just under three weeks) spent in Hawaii opened up a new realm of self to me. I got to ooh and ahh over breathtaking scenery and experience deep gratitude and appreciation for this earth and everything God has put in it unlike I ever have before. I got to revel in my surroundings and listen to my inner thoughts. All the while sipping a mai tai of course. It was exactly the vacation that I needed- plenty of solitude and relaxation mixed with gluttony and adventure.
My Hawaiian vacation consisted of two legs: a week spent in Maui and a week (which “accidentally” turned into 11 days- we’ll get to that later) on the Big Island. I’m lucky enough to have a grandmother who lives in Wailuku, Maui, but unlucky enough to have only been to visit her once when I was 16. I decided that I was indeed due for a visit. She graciously showed me around her beautiful island and introduced me to my favorite town in Maui- Paia, which is a charming surfer’s village with this hippie-esque vibe that I found completely groovy. I spent a few days wandering around Kihei, Lahaina and Kaanapali Beach lounging, sunbathing, reading, eating, people watching. I like the down time every now and then where I can just sit and absorb what’s going on around me. However, I like the thrill of adventure just as much. And I feel like my time is better spent sharing the details of that part of my trip as compared to talking about how many times I flipped from my stomach to my back trying to maintain an even tan.