Hawaii’s no different from any other place in the country when it comes to coffee lovers: Step into any Starbucks and you’ll see — we’ve got lots of ’em. And yet, we’re not like everywhere else because we’re the only state in the nation that grows coffee.
Viewed from that perspective, those long lines at chain coffee bars with their non-Hawaii coffees seem nonsensical. Shouldn’t Hawaii people be drinking Hawaii coffee?
Thankfully, a host of venues in Hawaii do offer locally grown coffees.
But there’s a new shop, just 4 months old, that is taking Hawaii coffee to a whole new level on Oahu.
Beach Bum Café, run by owner Dennis McQuoid out of a storefront in the Executive Centre on Bishop Street, is cutting-edge in what it offers: a selection of 100 percent Hawaii coffees and a choice of five brewing methods.
He calls his place a “microbrew” coffee house, meaning he grinds beans upon order and brews one cup at a time. This ensures the freshest cup possible.
McQuoid offers eight single-estate coffees at any given time, and he keeps just a two-week supply to ensure freshness.
McQuoid also offers a generous helping of customer service. He starts by helping patrons make selections based on their preferences.
A Big Island coffee farm is among 10 in the world to win the distinction of “Coffees of the Year.”
Kailiawa Farm was the only coffee producer in the nation to get that title from the Specialty Coffee Association of America and Roasters Guild competition in Houston, West Hawaii Today reported Friday.
The farm is on the Big Island’s southern tip known as the Kau district, which in recent years has been gaining recognition among coffee aficionados. Coffee in neighboring Kona has long been well-known.
Bull Kailiawa of Pahala told the newspaper he believes his family farm’s location in an area called “Cloud Rest” is key to producing quality coffee.
“The rain plays a big part,” he said. “It brings energy and we’re thankful for being on that belt line.”
This is the second time the farm received the honor.