Isle seed crop value jumps 26 percent

Last year marked a sixth consecutive year of dramatic growth for Hawaii seed crop producers, according to a recent government estimate, though the industry dominated by seed corn may be nearing maturity.

The Hawaii office of the National Agricultural Statistics Service reported the value of the local seed crop industry rose 26 percent to $223 million in 2009 from $177 million the year before.

The gain further ingrains seeds as Hawaii’s largest crop by value, a spot seeds have held since pineapple was dethroned in 2006, though other crops contribute more to the local food supply and commercial sales.

Industry observers expect the strong pace of expansion, which began five years ago after hovering around $50 million for several years before that, will begin to cool as the industry matures.

Last season’s big jump reflected expansion of operations by some producers after large land acquisitions in recent years that allowed the companies to build up research and farming, according to Fred Perlak, president of the industry’s trade group, the Hawaii Crop Improvement Association.

“I think what you’re seeing here is the maturing of the acquisitions in the last two or three years,” said Perlak, who is also vice president of research and business operations for Monsanto in Hawaii.

Hawaii’s farm future: Fertile fields?

Introduction

In 2008, a report from the University of Hawaii-Manoa and the state Department of Agriculture estimated that between 85 percent and 90 percent of the state’s food was imported every year and concluded that there wasn’t much anyone could do to change the situation.

” … Even though Hawaii can conceivably grow anything that we consume, the quest to achieve 100% food self-sufficiency is impractical, unattainable and perhaps impossible, as it imposes too high a cost for society,” the researchers said.

Hawaii’s relatively small farms could never match the output or efficiency of the vast mechanized farms on the mainland, the report said. Island products would always be more expensive to grow and buy.

Still, the report was more a call to arms than a dark prophecy.

Pointing out that Hawaii’s geographic isolation left its food supply vulnerable to disruptions caused by forces and events beyond control, such as fuel costs, shipping strikes and farm production fluctuations, the report said it was of vital importance that the state not overlook the value of a small but thriving home-grown market.

A healthy agricultural base not only serves as a buffer against outside forces, it provides residents with fresher, tastier, healthier food and could put millions of dollars back into the island economy, the report said.

“I think we are at the crossroads,” says Dr. Matthew Loke, administrator of the state’s Agricultural Development Division and a co-author of the 2008 report with Dr. PingSun Leung of UH-Manoa’s College of Tropical Agriculture and Human Resources. “Whether we can seize those opportunities or not, that’s our challenge.”

Dry conditions leave isle farms parched

Michelle Galimba has been moving her livestock across her 10,000-acre Kuahiwi Ranch to higher elevation in Kau on the Big Island in hopes of finding better pastures during a drought that is causing her business and others hundreds of thousands of dollars in losses.

“It’s pretty severe,” she said. “I’d say half of the pastures on our ranch is unusable or going to be unusable very shortly.

“They’re literally turning to dust. The soil’s drying up and blowing away.”

Galimba said South Point received 1.76 inches of rain from January through mid-July, compared with its usual 12 inches.

The National Weather Service said 2010 is bringing the worst drought on record for ranchers and farmers in some parts of the state, including Kau.

“If they don’t have more rainfall at a higher rate in the second half, it could be the driest year on record,” said Kevin Kodama, senior hydrologist for the National Weather Service in Honolulu.

Isle ethanol efforts stall

two surviving ventures face high hurdles

Ask just about anyone involved in the effort to start a home-grown ethanol industry in Hawaii and invariably the word "challenging" comes up.

Challenging, it turns out, is an understatement.

Four years ago companies were lining up to build ethanol production facilities in Hawaii after the state launched a program that offered generous tax credits and set a mandate that most gasoline sold in the state must contain 10 percent of the renewable fuel. Soaring ethanol prices, which hit a record $4.23 a gallon in the summer of 2006, also spurred interest. On the mainland, dozens of corn-based ethanol plants sprouted up across the Great Plains.

In Hawaii, meanwhile, plans were moving forward to erect ethanol plants that would mostly use sugar cane or sugar cane byproducts as a feedstock. Before any of the companies could get their permits approved, however, the price of ethanol collapsed, falling as low as $1.40 a gallon in late 2008. In addition to falling prices, difficulty in securing land to grow feedstocks and dwindling investor interest have made it difficult to get any new processing facilities up and running.

There were plans in recent years to build at least six plants in Hawaii to produce ethanol, an alcohol-based renewable fuel that can be made from a variety of organic materials, including sugar cane. Of the original six that were planned, only two are still on the books, and neither has a target date to begin construction.

10 answer HECO’s call for biofuel

Local production is the key to gradually moving the state away from imported fuel

By Alan Yonan Jr.

The state’s quest for energy independence took a step forward with Hawaiian Electric Co. receiving bids from 10 companies seeking to supply the utility with biofuel produced locally to burn in its power plants.

    There are a number of potential biofuel feedstocks that can be produced in Hawaii, including:

      » Sugar cane
      » Sorghum
      » Jatropha
      » Eucalyptus
      » Invasive trees
      » Algae
      » Microbes
      » Yeast
      » Waste products

HECO said it would begin buying the renewable fuel over the next five years, starting with small amounts and gradually expanding its intake as the fledgling biofuel industry matures in Hawaii.

"We are pleased with the strong response," said HECO spokesman Peter Rosegg.

The deadline for companies to submit bids was Friday, and HECO is now evaluating the proposals. The names of the companies will not be made public until the winning bid or bids are announced.

Thielen: Need to be efficient in finding new water sources – The Maui News

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State Commission on Water Resource Management Director Laura Thielen defended last week’s decision by the water panel to order 12.5 million gallons of water per day – now diverted by ditches for sugar cane irrigation and other uses – back into West Maui Mountain streams.

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She said the commission established groundbreaking requirements for water conservation and called for the development of alternative water sources to streams for users.

"It was a very hard decision to make," said Thielen, who heads the state Department of Land and Natural Resources. "It’s not like it was a mathematical equation where there is one right answer. It was somewhat subjective. Maybe no one is 100 percent happy with the decisions, but to me, the important thing is we made the tough decisions."

The commission’s order Thursday to restore 12.5 million gallons to the streams – which will likely be appealed to Hawaii courts – amounted to about a third of the amount proposed by contested hearing officer and commissioner Dr. Lawrence Miike. The environmental and Native Hawaiian groups that had been hoping for more water to be restored called the decision a miscarriage of justice.

[callout]"The fact is we don’t have enough water, and there needs to be better investment in making systems more efficient and finding new water sources," Thielen said.[/callout] "I just felt it was important to make the hard decisions."

The majority members of the commission are forcing people to address the limits on Maui’s water resources, she said, adding that she hopes the panel’s action will inspire more responsible water resource management at the local level. It is time to move on to the tougher, more expensive water sources, such as digging wells and repairing leaks, she said.