Kohala dairy seeks to extend lease, improve operations

A North Kohala dairy is hoping to extend how long it can use state land by replacing its 25-year leases, two of which end in 2019 and 2020, with a new, 30-year lease.

Its request, which triggered an environmental assessment process, would also allow the farm to grow mixed forage plants — Guinea grass, tinaroo and desmodium — which “sprout as ‘volunteers’ in Kohala pastures, are grown naturally by simply spreading manure and providing irrigation, and then are chopped for the cows,” according to the draft environmental assessment.

Boteilho Hawaii Enterprises already uses eight state properties, with about 880 acres total, for Clover Leaf Dairy, one of the three remaining dairies in the state. The dairy has leases for several parcels, and owner Ed Boteilho said he wanted to combine the lease and extend the term. The request for a new lease was provisionally approved by the state’s Board of Land and Natural Resources in September. The company has been at the location since 1985, and keeps about 800 cows, with about 650 cows giving milk at any time.

According to land board records, Boteilho Hawaii Enterprises pays about $28,000 a year in rent; land board records said an appraiser would determine the fair market rent for the property if the lease were to be extended.

The company wants to change the lease terms “to make the dairy more efficient and allow prudent acquisition of new equipment,”

Organic inspection classes set for Hilo

Unique opportunity for those interested, or already involved, in a related career

A unique opportunity is available for organic inspectors or those interested in working in the organic field — including county extension agents, regulatory agency staff, organic processors and industry activists — in order to better understand the organic inspection and certification process.

The county Department of Research and Development has provided a grant to enable the International Organic Inspectors Association (IOIA) and Hawaii Organic Farmers Association (HOFA) to offer “Basic Organic Farm (Crop) Inspector Training,” to be held Jan. 25-29, and “Process and Handling Inspector Training,” to be held Feb. 1-5, in Hilo.

The registration deadline is Sunday, Dec. 12.

Molokai Nature Conservancy office to tap into solar power

KALAMAULA, Molokai – Sunlight will be providing the power needed to run lights, electronics and air conditioning at the Nature Conservancy’s office on Molokai beginning Wednesday, the environmental organization announced.

Rising Sun Solar of Maui installed the office’s 8.88-kilowatt photovoltaic array on the roof of the building in the Molokai Industrial Park on the hot and sunny leeward side.

“We were able to basically cover all of our energy needs and put a cap on our energy costs into the future,” said Suzanne Case, the conservancy’s Hawaii executive director. “It’s good for Hawaii both economically and in terms of sustainability.”

Tapping into sun power will help with the organization’s energy costs on Molokai, which has some of the highest electrical rates in the nation, according to Matias Besasso, a partner with Rising Sun Solar.

“Not only can it reduce costs, but it can lead to job creation and greater energy independence and self-sufficiency for Molokai’s people,” he said.

The conservancy’s Molokai director, Ed Misaki, said the solar energy system has been planned for three years.

“Going green is one of our big goals,” he said.

Food sustainability: a Kona-vore’s dilemma

by Diana Duff
Special To West Hawaii Today

Those of us in attendance at the November Kona Town Meeting on food sustainability were not surprised to see Ken Love as one of the speakers. A vigilant supporter of “buying local” and a long-time champion of growing exotic fruit for local consumption, his low blood pressure was obviously raised as he talked about the charade he finds in some local stores. Sellers anxious to join the “buy local” campaign are sometimes stretching the limits and confusing consumers who really want to eat food grown as close to home as possible.

Ken’s main prop was a box of “Hawaii Ginger” with “Produce of China” in smaller type on the same box. “So, is this local produce?” he asked. A resounding “no” echoed through the Makaeo Events Pavilion.

Ken advised those present to look for the COOL, or Country of Origin Label, stickers on produce. These can help you choose fruit and vegetables grown in locations that match your buying preferences. If you don’t see the stickers, ask for them.

Research shows that consumers often prefer locally grown produce, but they can be confused if produce is labeled incorrectly or not at all. Shoppers looking for local products are often deceived by misleading signage. Locally grown crops need to be marked clearly and correctly. “Hawaii Grown” stickers could really help.

Green groups oppose MECO plan to bring in palm oil

Maui environmental groups are organizing a letter-writing campaign to persuade Hawaiian Electric Co. and the state government to head off plans to import palm oil from Malaysia to be used in a test at Maui Electric Co.’s Maalaea power plant.

The international campaign was sparked by a German group, Rainforest-Rescue.org. Maui Tomorrow Foundation, Sierra Club Maui and the statewide group Life of the Land are protesting here in the islands.

They oppose a Public Utilities Commission decision to allow HECO to use palm oil at Campbell Industrial Park and to allow Maui Electric to test palm oil at Maalaea.

A spokesman for HECO said Tuesday: “We share a concern for the environment and human rights, which is why in 2007 Hawaiian Electric worked with the Natural Resources Defense Council to create a sustainable biofuels policy that we include in all contracts.”

HECO has signed what it calls a “very short” (two years) contract to supply its Campbell plant with fuel made from recovered animal waste on the Mainland. To get its new Campbell plant permitted, HECO had to promise to use renewable fuel.

For the Maalaea test, it contracted with Sime Darby to supply a million gallons of palm oil.

Green Power’s High Cost Scuttles Projects – NYTimes.com

Matt McInnis for The New York Times

Michael Polsky’s wind farm company was doing so well in 2008 that banks were happy to lend millions for his effort to light up America with clean electricity.
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But two years later, Mr. Polsky has a product he is hard-pressed to sell.

His company, Invenergy, had a contract to sell power to a utility in Virginia, but state regulators rejected the deal, citing the recession and the lower prices of natural gas and other fossil fuels.

“The ratepayers of Virginia must be protected from costs for renewable energy that are unreasonably high,” the regulators said. Wind power would have increased the monthly bill of a typical residential customer by 0.2 percent.

Even as many politicians, environmentalists and consumers want renewable energy and reduced dependence on fossil fuels, a growing number of projects are being canceled or delayed because governments are unwilling to add even small amounts to consumers’ electricity bills.

Deals to buy renewable power have been scuttled or slowed in states including Florida, Idaho and Kentucky as well as Virginia. By the end of the third quarter, year-to-date installations of new wind power dropped 72 percent from 2009 levels, according to the American Wind Energy Association, a trade group.