Hawaii gardeners have the advantage of a year-round growing season that allows us to pick up plants any time of year and add them to our backyard collection. And local garden centers carry an abundance of ornamental shrubs, trees and herbs from which to choose.
The University of Hawaii Cooperative Extension Service wants to help home gardeners to be knowledgeable when choosing plant material. The UH Master Gardeners on Oahu have teamed up with the Hawaii Invasive Species Council to provide classes and demonstrations to the public. (See the Star-Advertiser’s Home & Garden calendar for class listings.)
What is an invasive species? Technically, according to HISC, an invasive species is an alien species — plant, animal, or microbe transported by humans to a location outside its native range — whose introduction has caused or is likely to cause economic or environmental harm or harm to human health.
Basically, foreign plant material that propagates at warp speed and those seeds or plant parts that can travel long distances to naturally forested areas are termed invasive. These plants often demonstrate rapid and aggressive growth, production of numerous seeds that are spread easily by wind, wing or water, and the ability to grow under many different soil and climatic conditions.
What is the impact of invasive species? It’s the plants whose “keiki” reach the natural forested areas that take the largest toll on our native species and ecosystems. They threaten native plant habitats, reducing the number of native plants and affecting plant biodiversity, as well as the insect biodiversity that depends on those plants.
