Let’s Talk Food: Teas from Hawaii Island for Christmas gifts

Hawaii Tribune Herald
By Audrey Wilson –

What a better way to support our local businesses than to buy the wonderful teas grown right here on the Big Island.

Volcano was found to be the perfect location for growing tea, along the slopes of Kilauea, at an elevation of more than 3,000 feet. The cooler temperatures as well as the abundance of rain needed to grow the Camellia sinensis, a species of evergreen shrubs, thrives, especially in our rain forest. Instead of using machines to cut the leaves, the growers here hand pick only the three young, light-green leaves that grow at the top of the branch, making for a wonderful tea with very little tannins that cause bitterness.

The young, fresh leaves contain about 4% caffeine and compounds such as theobromine and theophylline. The caffeine acts as a natural pesticide and can paralyze and kill predator insects feeding on the plant. The younger leaves that are picked for tea have a higher concentration of TCS1 transcripts, allowing more caffeine to be synthesized. Theobromine might also play a crucial role in some beneficial effects attributed to caffeine. It is useful in asthma and other respiratory tract problems such as cough for which no definitive drug has been developed. Theophylline is a bronchodilator drug that clears airways in the lungs and relieves wheezing, coughing and breathlessness.

The nonprofit Hawaii Tea Society was founded in 2005 by Eva Lee and a group of interested tea growers and artists. At the time, the majority of interested people were not tea farmers but artists. Many farmers were fearful that growing tea was too labor intensive. Francis Zee, the father of bringing tea to Hawaii, trying to reach out to get people to start growing tea. The Hawaii Tea Society was formed and resulted in a lot of the artists becoming tea farmers. Zee was delighted to have the artists grow tea, as artists were astute and good at details, traits needed to grow tea. Because of to this start, we now have several small companies with teas that will happily ship anywhere.

Tea Hawaii & Company, owned by Chiu Leong and Lee, grows its tea plants at the 4,000-foot elevation. Its claim, “100% Hawaii-grown, single-estate, whole-leaf, organic teas. Harvested and processed all by hand. These domestic American teas are from farms located on the east side of Hawaii Island, with tea gardens ranging from 900- to 4,000-foot elevations.” The varieties include Volcano Green, Forrest White, Mauka Oolong and Makai Black. Tea Hawaii &Company products are sold at Waimea Farmers Market, Island Naturals in Hilo and Pahoa, Keaau Natural Foods, Abundant Life in Hilo, Punaluu Bakery, Volcano Arts Center at Naiulani and via the company’s website at Teahawaii.com. You can order teas to be shipped anywhere in the world.

Tea Hawaii hopes to start making matcha tea or powdered green tea with many culinary applications. It hopes to have some ready for sale in 2021.

Abby’s Ohana Tea was first conceived in 2012. Ronald Keith, wife Lisa, and daughter Abigail were at Disneyland discussing growing teas in Volcano with Lisa’s parents. They found the perfect plot of land in Volcano and worked the lands, removing invasive plants and keeping the ohia trees. They planted five different cultivars, all from cuttings given to them by Lee, who got all of her plants from Taiwan and has helped other tea growers start their businesses.

Abby’s Ohana Tea varieties include:

  • Kilauea Green: “A relaxing tea with a mild vegetal taste and just the right amount of astringency. A tea with mineral notes is itself akin to the green Darjeeling tea of the upland slopes of the Himalayas, mirroring the uplands of Kilauea volcano where it is grown. It has notes of almond, umami and sesame seeds while distinctly Hawaiian plumeria and honey shine through.”
  • Hawaiian Dragon: “This Chinese tea cultivar grown under the native ohia is a boutique tea naturally infused with the floral notes of jasmine and citrus.”
  • Kilauea Beauty: “A black tea produced from the leaves of the Japanese cultivar Benidaori, (this) is the tea that you want if you enjoy drinking tea from sunup to sunset. This tea is smooth, lacks astringency and provides a kick of caffeine to help you through the day.”
  • Mauna Loa Estate: “An oolong produced at Volcano Tea Garden by Mike Riley, (this) is one of the most highly prized teas grown in Hawaii. With its hints of caramel undertones and smooth mouth feel, this is a tea that you will enjoy drinking over and over again.”

Prices range from $15-$30, depending on how many ounces you purchase at abbysohanatea.com. There is also a sample pack available so you can try the various teas and then buy more of your favorites.

So with the health benefits to your lungs and the fear of COVID-19, Hawaii Island-grown teas might be a good gift to send to a special person.

2017 Milk, Butter & Cheese Processing Facility Auction

Harry Davis & Company

Big Island Dairy Auction:
All items available to be picked up at Long Beach Container Terminal – 201 Pico Ave, Long Beach, CA 90802

DATE & TIME
January 26-28, 2021

CONTACT
info@harrydavis.com

LOCATION
Ookala Rd, ‘Ō‘Ōkala, HI 96774 – All items available to be picked up at Long Beach Container Terminal – 201 Pico Ave, Long Beach, CA 90802

INSPECTION
Ca

Constructed in 2017, the ultra-modern facility processes:

  • Milk
  • Cheese
  • Butter

Silos & Tanks

(2) Mueller 20,000 Gallon Jacketed S/S Silo Model DSV, with Horizontal Agitation, S/S Butterfly Valve, S/S RTD, Tel-Tru Thermometer, RTD Sensor
Mueller 10,000 Gallon Jacketed S/S Silo Model SVW, with Horizontal Agitation, (2) SPX S/S Tank Air Valves, Endress Hauser Deltapilot S Sensor, Wikai Thermometer, RTD Sensor, 4-Port S/S Flow Diverter Plate
(2) Mueller 5,000 Gallon Jacketed S/S Silo Model SVW, with Horizontal Agitation, (2) SPX S/S Tank Air Valves, Endress Hauser Deltapilot S Sensor, Wikai Thermometer, RTD Sensor, 7-Port S/S Flow Diverter Plate
1,500 Gallon Jacketed Horizontal S/S Tank with Vertical Agitation

Dairy Processing

2017 Nimco 480HCP Gable-Top Half Gallon Carton Filler, with Fitment Applicator and Controls
Nimco 470A Gable-Top Quart, Pint and Half-Pint Carton Filler, with Allen Bradley Compact Logix L33ERM Controls
Skid-Mounted Pasteurizer Including: 2016 Thermaline 4-Zone S/S Frame Plate Heat Exchanger Model T28 E-84, 7-Pass x 7’ S/S Holding Tube, 100 Gallon Hinged-Lid S/S Balance Tank, and more
SPX 2-Stage Homogenizer Model G55-2.5P
Westfalia MRPX-214 Separator
Cream Cooling Skid Including: Thermaline 1-Zone S/S Frame Plate Heat Exchanger Model T13 S-36 and more
SPX Powder Blending Table with SPX 2065LR Pump, SPX C216 Centrifugal Pump and S/S Air Blow Down
1,000 LB Butter Churn with 15 HP Allen Bradley Powerflex 525 Variable Frequency Drive
Cheese Vat with Agitator, (2) S/S Paddle Attachments and S/S Control Panel Including Allen Bradley Compact Logix L16ER Controls and (2) Allen Bradley 1 HP Powerflex 525 Variable Frequency Drives
Curd Table with Agitator, (2) S/S Knife Attachments, (2) S/S Rakes, (2) S/S Shovels, (1) S/S Pusher and S/S Control Panel
3-Tank Skid-Mounted CIP System Including: (3) 400 Gallon S/S Tanks, (3) SPX S/S Air Valves, (3) Endress Hauser Deltapilot S Sensors, Endress Hauser Promag H Flow Meter, S/S Filter, SPX C216 Centrifugal Pump, and more
GEA 1-Tank CIP System with 300 Gallon S/S Tank, (2) S/S Air Valves, Centrifugal Pump, (4) Hot Water Heaters, Commander Series SV2 Control Panel with Allen Bradley Micro Logix 1400 Controls and Allen Bradley Panelview Plus 400 Display

Farm & Forage Equipment

Monosem Seed Planter Attachment Model NG+4, 6 rows, 30″ spacing
H&S Silage/Forage Wagon Model WBOC-18/20
2014 Supreme Feed Box Trailer Model 1200T with Dual Auger and Scale System
2013 IMCO Live Floor Trailer Model 40S1020118-FM, 40’x8′ tarp
2014 Versa Bagger Model ID912, 978 Hours
2010 John Deere Wheel Loader Model 544J, 6,217 Hours
John Deere 6410 Tractor, PowerQuad Transmission, with 540 PTO and 3-Point Hitch
John Deere 4960 Tractor with NEW Engine, Powershift Transmission, Large 1,000 PTO, 3-Point Hitch and Dual Tires
2008 John Deere 7830 Tractor, AutoQuad Transmission, with 1,000 PTO 3-Point Hitch and Dual Tires, 10,082 Hours
Takeuchi Excavator Model TB180FR, 2,913 Hours
Case International 7120 Tractor, with 540 PTO, 3-Point Hitch and Dual Tires
John Deere 8345RT Track Tractor, IVT Transmission, 3,480 Hours, with 1,000 PTO and 3-Point Hitch
Versa Bagger Model ID 910
2012 Peterbilt 388 Semi Tractor with ISX15 550 hp Cummins Engine, Eaton Fuller 18-speed transmission, full-lockers, day cab, 349,000 Miles
John Deere 4960 Tractor, Powershift Transmission, with Large 1,000 PTO, 3-Point Hitch and Dual Tires, 4,575 Hours
John Deere 7810 Tractor, Powershift Transmission, with 540 PTO and 3-Point Hitch, 14,640 Hours
2018 Kubota MX5200D Tractor, Hydrostatic Transmission, with 540 PTO, 3-Point Hitch and Loader Bucket Attachment, 302 Hours
John Deere Loader Model 524K, 10,225 Hours
2004 Caterpillar D4G Bulldozer, 5,136 Hours

General Plant

2016 Caterpillar 625 kVA Diesel Generator Model 500, with 1,000 Gallon Secondary Containment Generator Base Tank and Caterpillar Exhaust Silencer Model 428-6164, 6 Hours Run Time
2016 Caterpillar 625 kVA Diesel Generator Model 500, with 1,000 Gallon Secondary Containment Generator Base Tank and Caterpillar Exhaust Silencer Model 428-6164, 12 Hours Run Time
Caterpillar 437 kVA Diesel Generator Model 350, with 321 Gallon Secondary Containment Generator Base Tank, 7,546 Hours Run Time
Caterpillar Portable Generator Model SRCR, 135 kW GEA Semi-Hermetic Proformer Glycol Chiller, 253,000 Btu/hr
GEA Semi-Hermetic Proformer Glycol Chiller, 506,000 Btu/hr
Pro Chiller Systems Glycol Chiller, 896,000 Btu/hr
(2) 2013 Kaiser 15 HP Air Compressor Model SFC11T
2012 Kaiser 10 HP Air Compressor Model Aircenter SM10

Packaging

2017 Combi Top Case Sealer Model TB1 with 3M Accu Glide Tape Head
2017 Combi Drop Case Packer and Carton Erector Model 2EZHSDP

How To Redefine The Housing Crisis In Hawaii

CIVIL BEAT
By Jonathan Likeke Scheuer –

Myths, truths and steps that can take us forward.

I am now in my seventh year of serving as one of nine members of the state’s Land Use Commission. The LUC is responsible for moving land from Hawaii’s conservation and agricultural districts into the urban district — for housing and other purposes.

Over those seven years I have wised up to a pattern that is as reliable as the return of the kolea. Each fall, in the lead up to the opening of the next legislative session, developers and their lobbyists and allies start to squawk about our “housing crisis!”

They then, under the guise of creating affordable housing, propose projects that will fatten them. In January their legislative allies give opening day speeches and introduce housing bills. If any of those bills survive and pass, they may smooth the way for development but they are half-measures at best when it comes to affordable housing.

Right around the time the kolea fly north, the lobbyists disappear. The “housing crisis” persists, despite decades of promises. For developers, it is the gift that keeps on giving.

I am not blind to Hawaii’s widespread homelessness, overcrowding in small living spaces, absurd commutes, the disproportionate challenges faced by Native Hawaiians and the struggles of the middle class to pay astronomical prices for decades-old fixer-uppers. I consider myself very fortunate to fall into the fifth category.

But we cannot hope to solve our housing problem until we recognize the myths in most definitions of the housing crisis. Here are the three myths I hear most often at the LUC.

No Lack of Housing Stock
Myth: We don’t have enough, or build enough, housing.

Truth: As the pandemic took hold and tourism shut down, it became clear that the over 80,000 newly vacant visitor units in the state were far more than what was needed to house our homeless population, which was estimated to be around 6,500 statewide in 2020.

Even in non-COVID times, the vacancy rate at the high end of the residential market is significant. Think of all the dark windows in luxury buildings across Hawaii. A 2019 survey of Hawaii property owners with out-of-state addresses indicated that 52% of them left their units vacant or loaned them to family or friends.

I am not suggesting we commandeer those units, but they disprove the claim we don’t have or build enough homes. We actually do OK at building housing – take a look at the Kakaako skyline – just not housing that most residents can afford.

Local Families Are Being Outbid
Myth: We need to build 10,000 (or 25,000, or 50,000) new housing units so we can house our local families.

Truth: Because there is no shortage of people who want to move to Hawaii, we cannot build our way out of this situation.

From 2006 through 2018, an average of just over 55,000 people moved into the islands every year. In years when in-migration exceeds outmigration, this of course directly increases demand.

But even in more recent years, when the number of people moving out of Hawaii has exceeded the number of people moving here, the influx has exacerbated the problem of affordability. So many people who want to live here come from areas with better wages and lower housing costs, and thus they are able to outbid current residents in nearly all housing categories.

This holds true for short-term rentals, long-term rentals and for-sale units. We see it in single family units and condos and in prices ranging from affordable to ultra-luxury. We see it during periods of economic expansion as well as recession.

This is not a new observation. The 2019 State Housing Planning Study cited 2018 data when noting that “15% of Honolulu sales were made to non-residents and 37.5% of Maui County’s housing unit sales were made to persons living outside the State. Hawaii and Kauai Counties also saw approximately 40% of their home sales go to outside buyers.”

The study noted a large “price differential” in the average prices paid by local versus out-of-state buyers – the latter paid nearly 50% more.

Globally, Hawaii is perceived as one of the best places on the planet to live. Unless we significantly restrict flows of people and capital to the islands — which, as a U.S. state, we cannot do — our housing will always be affected by outside pressures.

Mass building will transform our islands and communities. But without significant regulation of who can live in it and how it is priced, creating housing feels like tossing candy off a Christmas float and hoping the kids who are hungry will catch it.

Regulation Is Not The Culprit
Myth: We need to reduce or eliminate zoning, cultural protection and environmental laws.

Truth: The recent Grassroot Institute missive “Reform the LUC to encourage more housing” is the latest in the steady calls for deregulation. These calls seek to reduce or eliminate the LUC and affordable housing quotas and to “streamline” reviews that protect cultural practices and natural resources.

The report looks at legal challenges that have succeeded against developments. But rather than acknowledge the bad business choices of corporations, it blames those who held developers accountable.

In fact, in recognition of the need, regulation around housing has been eased. In 2006 the state instituted an expansive “201H process” to accelerate the creation of actual affordable housing.

The measure allows for housing projects that are exempt from certain statutes, ordinances, charter provisions and rules of any governmental agency relating to planning, zoning, construction standards for subdivisions, development and improvement.

When those projects need LUC approval, the LUC is required to act within 45 days of the filing of a petition. (Our standard timeline allows for 365 days.)

Despite that dramatically accelerated schedule, the LUC has approved every affordable housing project brought to it under the accelerated 201H affordable housing timelines.

There is ample evidence that the LUC is not the barrier to creating affordable housing. One key fact: The LUC has already moved hundreds of acres of land — which were supposed to provide space for many thousands of homes — into the urban district on Oahu. Most recently, landowners of significant urban acreages at Waiawa and Kunia have instead asked permission from the LUC to delay deadlines to build homes by decades to allow them to install solar farms instead.

So what’s a better definition of the problem?

Hawaii has a large shortage of safe, quality housing that is 1) affordable given current wages in the state; 2) restricted to those who already call Hawaii home, especially Native Hawaiians; and 3) in locations near job centers. We lack the political will to either regulate and manage the market to provide this housing or to sufficiently subsidize occupants to enable them to afford housing.

With that definition, here are some policies that could address the problem.

Solutions To Consider
1. Hold developers to promises they’ve already made. Too often, promised housing isn’t built for decades or isn’t built at all. For example, Oahu’s Makaiwa Hills project on former Campbell Estate lands, which first won LUC approval in 1993, has no announced plans to break ground.

Some projects will never be built, like the failed Hale Mua project near Wailuku, Maui, where the developer was foreclosed on and no credible proposal was put forward as an alternative.

Yet attempts to give the LUC enforcement power – to hold developers to the promises they have made on affordable housing – are not given a hearing at the Legislature.

The state and counties should consistently require affordable units from for-profit actors and fearlessly and consistently enforce and hold developers to their promises.

2. Funding for the Department of Hawaiian Home Lands should always be the first part of any push for housing by the Legislature; the fulfillment of the Hawaiian Homes Commission Act was a condition of statehood.

DHHL is also the one program that has strong and enforceable requirements about who can own the housing built. Yet DHHL is chronically underfunded and then blamed for its failure to fulfill its mandate. DHHL can do better, of course, but to pretend funding is not an issue is disingenuous.

3. We need to revise our rules about buying or renting in affordable projects. As it stands, the only requirement to qualify for newly developed affordable housing is “residency” – which requires only the payment of Hawaii taxes and establishment of domicile, not any length of time living in Hawaii. Because of this lack, there is no guarantee even the small amount of affordable stock will go to the folks who already live here.

We need multiple requirements — that do not violate equal protection or fair housing laws and principles — to allow people access to affordable housing in Hawaii. These can, for example, include requirements that tie housing to employment in public education, police or fire departments and other critical trades, as is already done in a limited way by the University of Hawaii.

4. The nonprofit affordable housing sector — which is required by law to work for a mission rather than money — should be our partner of choice when it comes to creating affordable housing. But rather than call on and cultivate relationships with these organizations (such as the Mutual Housing Association of Hawaii or the Hawaiian Community Development Board), our leaders more reliably turn to the for-profit private sector.

Other jurisdictions focus their efforts on fostering housing land trusts, land banking and providing incentives for nonprofit private housing developers.

5. State- and county-owned housing should be well designed and adequately funded. It needs to be protected from the short-term political whims of elected officials who think on two- and four-year cycles and secured for the long term needs of local families.

Government housing can be one of the best guarantors of long-term affordability, but it is subject to design problems (concentration of poverty), management problems (poor or poorly funded) as well as continual pressure to sell it off.

We should not forget the successful examples of government-backed projects on Oahu, like Queen Emma Gardens. As it stands now, the scale of our efforts here is minuscule compared to the need.

6. We should be increasing density in existing communities, not building farther and farther away from them. This will require the revision of existing laws and codes to prevent neighborhoods from being able to block development.

The way we define a problem determines the way we define its solution. The self-serving cries about an ill-defined “housing crisis” have led us largely to “solutions” that only exacerbate our problems.

DLNR seeks art contest entries for the 2020-21 hunting stamp

The Maui News

A state agency is seeking art entries depicting game mammals and game birds for the 2021-22 hunting stamp.

The state Department of Land and Natural Resources Division of Forestry and Wildlife is holding the contest to choose the artwork for wildlife conservation stamps, a requirement on Hawaii state hunting licenses, and game bird stamps, which are required for hunting game birds. Both stamps will be available to collectors.

Subjects for the stamps are the Kalij pheasant, which is found on Hawaii island and Oahu, and the mouflon/feral hybrid sheep found on Lanai, Hawaii island and the game ranches of Maui. Setting for the subjects should be a Hawaii habitat.

The size of the artwork should be a completed painting with a maximum of 24 inches by 36 inches and unframed. It will be reduced to a 1-by-1.5-inch stamp. The medium should be oil or acrylic.

To enter, submit the completed oil or acrylic panting or an 8.5-by-11-inch photo, print or photocopy of the completed painting.

All entries must be received by Feb. 5. Winners will be notified Feb. 20 and will receive a maximum award of $1,000.

All paintings must be accompanied by a $35 fee to cover the return cost of the artwork.

If a check is not included, artists will need to pick up their work. Checks should be made payable to the DLNR.

Copies of the announcement and the application form are available upon request from the Division of Forestry and Wildlife, 1151 Punchbowl St., Room 325, Honolulu, 96813.

For more information, email Jason.D.Omick@hawaii .gov or call (808) 347-6869.

Hawaii’s Next Wave of Natural Skin-Care Brands

New York Times Style Magazine
By Jess Cole –

A new generation of beauty companies is rediscovering the islands’ powerful native ingredients, from taro to ferns.

It is not altogether surprising that Hawaii is at the forefront of our current golden age of natural skin care, in which botanical face oils and mushroom-infused elixirs abound. Few places on Earth contain such a diversity of plant species, and Hawaiians have been using this bounty — including nutrient-rich varieties such as hibiscus, coconut, ferns and kukui nuts — as a source of nourishment and healing for generations. Indeed, plants have been prized on the islands since the first millennium A.D., when the ancient Polynesians arrived by canoe, bringing with them life-sustaining crops such as taro, breadfruit and sweet potato. And though centuries of colonization have done their best to erode this deep-rooted connection to the natural world, it has endured. In fact, for many of the founders of the latest wave of Hawaii-based skin-care lines, using locally sourced botanical ingredients is simply common sense, part of a reciprocal, age-old relationship between the islands and their inhabitants.

Ke’oni Hanalei, a native Hawaiian, spent much of his early childhood in the garden of his grandmother, a medicine woman, on Maui’s southwestern coast. As he watched her tend her plants, she would teach him about their therapeutic properties (hibiscus for purifying the blood, kalamoho fern for sparking creativity) and how to, as she would say, “Ka nani pulama,” or “cherish their beauty.” Today, these lessons inform Pohala, Hanalei’s Maui- and Kauai-based range of oils and tinctures made with indigenous Hawaiian ingredients including both hibiscus and ferns. The brand’s Lakana Medicinal Body Spray ($17), for example, is infused with handpicked la’au kalakala, a thorny shrub with small yellow flowers that has long been believed to support the nervous system. “We have this code of conduct in our culture, huna, which means ‘secrecy,’” says Hanalei, referring to the safeguarding of ancient Hawaiian traditions. “Our families lived by this through the Western influence, and it is why a lot of our records are well preserved.”

Chelsa Davis, who is also of Hawaiian heritage and grew up by the ocean in Kailua, on the Big Island, feels a similar responsibility for preservation. She founded her skin-care line AO Organics Hawaii in Honokaa in 2017 in part to educate her community about the impact of oxybenzone, a typical ingredient in chemical sunscreens, on the archipelago’s marine life. (A 2015 study revealed that up to 14,000 tons of sunscreen end up in reefs each year, and that the reef located in Hawaii’s popular Hanauma Bay is one of the most at risk in the world.) Accordingly, the line’s first product was the mineral-based Liquid Reef-Safe Sunscreen ($28), which uses zinc oxide, rather than harmful chemicals, to block the sun’s rays. It is infused, too, with organic beeswax, which Davis sources from the local producers Wai Meli and 808 Honey, to boost hydration. “Honey produces a natural form of glycerin, which attracts water to your skin,” says Davis, who also uses the ingredient in her anti-inflammatory, turmeric-rich Olena + Honey Foaming Cleanser ($30) and her lightweight papaya seed and babassu oil-based ?Ili Hydration Moisturizer ($32). “It is a gift from the creatures that give life to the island.”

“Sustainability is already a part of the tradition here,” says Leala Humbert, who has run the natural beauty line Ua Body with her husband, Blaine Kusler, on the Big Island’s Kohala Coast since taking the 30-year-old company over from her mother in 2019. In an effort to support the island’s ecosystem, the couple collaborates closely with the Hawaii Sandalwood company, a family-owned reforestation business working to replenish the Big Island’s sandalwood forests — which have been depleted by invasive species and overharvesting — in part by extracting oil from dying trees, a process that naturally prompts the growth of new ones. The liquid, which is believed to aid relaxation, is a key ingredient in Ua Body’s Iliahi Dry Oil ($48), a nourishing body moisturizer with a subtle, earthy aroma.

Similarly, the inclusion of macadamia oil in the antioxidant-rich ‘Opio Anti Aging Mano’i elixir (from $16) and intensely moisturizing Moha Beautifying Concrete Gelèe (from $14) from Oshan Essentials arose from founder Shelley Leemor’s desire to work sustainably, repurposing the imperfect nuts discarded by a local processing factory. “Macadamia oil is a nourishing, essential fatty acid that isn’t comedogenic,” says Leemor, who moved to Hawaii from the mainland 10 years ago, and launched her company in 2017 on a seven-acre farm on Maui’s North Shore. Powered solely by the sun and using water collected from rainfall, her entire manufacturing process is carbon neutral, and she grows many of the company’s botanicals, such as turmeric, papayas and guavas, on site.

Like macadamia trees, which were introduced to the islands in the late 19th century, the moringa tree is an originally nonnative species that has thrived in Hawaii. Brought over in the early 1900s by Filipino immigrants who came to work on the islands’ sugar cane fields, it is a nutritional powerhouse whose delicate green leaves are widely used in Hawaiian cooking and restorative teas. But it’s the cold-pressed oil made from the husks of the moringa seeds that features most prominently in the skin-care products from Maruyama Jones Farm in Kailua, on the Big Island. Co-founded by husband and wife Geoff and Misa Maruyama Jones in 2016, the company is based on a five-acre farm run by Misa’s family. “We do not own the land, we are in a relationship with the land,” says Misa, who is of Filipino heritage. “We are all akin to the plants, the animals, the soil and even the microorganisms in the soil.” Accordingly, the farm works on a regenerative model of sustainability, whereby organic compost made from local green waste and spirulina generates the nutrients for the moringa trees. Each bottle of the couple’s Moringa Seed Oil ($50), a hydrating all-in-one product for both the skin and the hair, is derived from nearly 400 hand-selected seeds grown on site and husked by Geoff himself.

The Oahu-based apothecary Indigo Elixirs, founded by the Armenian-American herbalist Deanna Rose Ahigian, also makes use of Hawaii’s potent native plants — in this case, those of the Manoa Valley, where Ahigian lives — but it strives to reflect, too, the diversity of Hawaii’s residents. The brand caters to a range of skin tones and hair types — its pikake-infused Moon All Over Oil ($27) is a silky serum designed to rehydrate thicker and Afro-textured hair — and many of its ingredients are inspired by “the strong Asian influences here,” says Ahigian. The line’s detoxifying Matcha Kalo Mask ($22), for example, contains rice flour, which is commonly found in South Korean skin-care products, as well as antioxidant-rich Japanese green tea powder. But another key ingredient is taro. Not only has this starchy root vegetable long been a form of sustenance in Hawaii but it also has anti-inflammatory properties. “And I wanted to use it,” Ahigian says, “because it’s the most sacred plant in Hawaiian mythology.” Indeed, like so many of the islands’ plants, it has been revered for millennia precisely because of its usefulness.

Farm Bureau announces award winners

Maui News

Maui County Farm Bureau recently celebrated members who demonstrate support for Maui agriculture.

The 2020 member award winners are: Alex Franco, retired president of Maui Cattle Company, “Member of the Year” recipient; Woody and Carmen Goble of Goble’s Flower Farm, “Farm Family of the Year” recipient; Nelson Okumura of VIP Food Service and Island Grocery, “Friend of Agriculture” recipient; and David Chun of Congresswoman Tulsi Gabbard’s office, “Mike Lyons Award” recipient.

“Our members believe in the essential and inherent value of farming, and they understand how agriculture enriches our community,” said MCFB Executive Director Warren K. Watanabe. “These awards are important because they recognize our farm families and their efforts to further and strengthen a healthy and viable agricultural industry in Maui County.”