USDA’s Support for Beginning Farmers and Ranchers

USDA farmers.gov
By Sarah Campbell

– If you’re new to farming or ranching, access to capital is one of your biggest needs, whether it’s to purchase property or equipment, or to meet operating costs. USDA offers a variety of loans, which can help producers start or grow their operations.

We know the need is great, and we partnered with the Farm Credit Administration to hold a virtual lending summit, bringing together USDA and our commercial lending partners where we discussed ways to maximize opportunities for new farmers. During this event, a panel of beginning farmers and ranchers discussed their relationships with agricultural lenders and the Farm Service Agency (FSA) highlighting the importance of having a lender they can work with to grow their business.

“We need to encourage more people to follow the calling to farming and ranching, and we want people to know that USDA and other organizations have resources available to help,” said Bill Northey, USDA Undersecretary for Farm Production and Conservation. “As a farmer myself, I know the value of ‘virtually’ sitting around the table together with agricultural lenders and FSA so we can discover what is working well and where we need to make improvements to our programs.”

“This event solidified the first of many steps FSA and agricultural lenders plan to take to improve financing opportunities for beginning farmers and ranchers,” said Glen R. Smith, designated chairman and CEO of the Farm Credit Administration. “While there are many challenges, this event demonstrated that FSA and agricultural lenders are committed to finding ways to improve the opportunities for beginning farmers and ranchers, who are, after all, the future of U.S. agriculture.”

Some of the big takeaways from the day included:

USDA’s farm loan programs, direct loans, and loan guarantee programs provide access to credit and needed capital for agricultural lenders to work with beginning farmers and ranchers.
These producers have unique financing needs as they start, develop, and grow their operations.
In addition to providing access to capital, lenders play a critical role in helping beginning farmers understand their financial situations and are an integral part of many beginning farmers’ support systems, often serving as a resource for information and financial advice.
FSA is the lender of first opportunity for many new and beginning farmers. Our farm loan programs serve as a temporary source of credit with the intent of graduating borrowers to commercial credit.
Farm Ownership Loans can provide access to land and capital.
Farm Operating Loans can help pay farm operating expenses, open doors to new markets and marketing opportunities, and assist with diversifying operations.
Microloans can also provide an important source of financial assistance during start-up.
Each year, FSA targets a portion of its loan funds for beginning farmers and ranchers with 75% for Direct Farm Ownership, 50% for Direct Operating Loans, and 40% for Guaranteed Farm Ownership and Operating Loans, which are reserved until April 1 of each fiscal year.
Additionally, in 2020 we designated national and state-level beginning farmer and rancher coordinators. These coordinators represent efforts by FSA, NRCS, RMA, and RD. New farmers can get help directly from their state coordinators who they can find at farmers.gov/newfarmers.
In addition to loans, USDA offers other programs to producers and similarly has special provisions for beginning farmers and ranchers. These include:

Risk management through safety-net programs and crop insurance
Disaster assistance to help with recovery
Conservation assistance to help make key improvements to farms that are good for natural resources and farmers’ bottom lines.
To apply for farm loans and other programs, contact your local USDA Service Center. Find your office at farmers.gov/service-locator.

Sarah Campbell is USDA’s National Beginning Farmer and Rancher Coordinator.

National FFA Announces Winners for National FFA Agriscience Fair – Plant Systems

Congratulations to Katrina Kuo of the Kalani FFA of Hawaii

– INDIANAPOLIS (Wednesday, Oct. 28, 2020/National FFA Organization) – The National FFA Organization has announced the 2020 National FFA Agriscience Fair winners for Plant Systems. The winners were recognized today during the third general session of the 93rd National FFA Convention & Expo, held virtually this year.

The National FFA Agriscience Fair recognizes students who gain real-world, hands-on experiences in agricultural enterprises. Students use scientific principles and emerging technologies to solve complex problems related to agriculture, food and natural resources. The agriscience fair is for middle and high school students. Students compete in one of six categories in the agriscience fair and under one of the six divisions–either individually or in a team.

The winners are:
Plant Systems: Division 1
Joscelyn Layman of the Millcreek-West Unity FFA of Ohio
Plant Systems: Division 2
Emma Yates and Rylee Gaches of the Stillwater FFA of Oklahoma
Plant Systems: Division 3
Summer Ramsey of the Southeastern FFA of Illinois
Plant Systems: Division 4
Abigail Burton and Adrian Hall of the Stillwater FFA of Oklahoma
Plant Systems: Division 5
Katrina Kuo of the Kalani FFA of Hawaii
Plant Systems: Division 6
Cullen Covlin and Matthew Grab of the Freeburg FFA of Illinois

The National FFA Agriscience Fair is sponsored by Cargill, John Deere and Syngenta; Bayer, Corteva, General Mills, Wrangler and Zoetis are sponsors of the agriscience fair pathways.

The National FFA Organization is a school-based national youth leadership development organization of more than 760,000 student members as part of 8,700 local FFA chapters in all 50 states, Puerto Rico and the U.S. Virgin Islands.

USAJOBS Search Results for Agriculture jobs for 10/27/2020

Program Technician
Department: Department of Agriculture
Agency:Farm Service Agency
Number of Job Opportunities & Location(s): Many vacancies – Multiple Locations
Salary: $36,003.00 to $57,972.00 / PA
Series and Grade: GS-1101-5/7
Open Period: 2020-10-27 to 2020-11-09
Position Information: Permanent – Full-Time
Who May Apply: Career transition (CTAP, ICTAP, RPL), Open to the public

USAJOBS Search Results for Agriculture jobs for 10/26/2020

Research Agricultural Engineer
Department: Department of Agriculture
Agency:Agricultural Research Service
Number of Job Opportunities & Location(s): 1 vacancy – Hilo, Hawaii
Salary: $81,315.00 to $122,296.00 / PA
Series and Grade: GS-0890-12/13
Open Period: 2020-10-26 to 2020-12-04
Position Information: Permanent – Full-Time
Who May Apply: Career transition (CTAP, ICTAP, RPL), Open to the public

Some jobs listed may no longer be available-the job may have been canceled or may have closed. Click the link for each job to see the full job announcement.

Coffee Leaf Rust Tentatively Found On Maui

State of Hawaii Department of Agriculture

HONOLULU – Coffee leaf rust (CLR) has been tentatively identified on coffee plant samples collected on Maui. The Hawai`i Department of Agriculture (HDOA) this afternoon received preliminary results from University of Hawai`i, College of Tropical Agriculture and Human Resources (UH-CTAHR) identifying the fungus on plants collected from managed and wild coffee in the Haiku area. Samples have also been sent to the U.S. Department of Agriculture National Identification Services on the Mainland for official confirmation of this federally regulated pathogen.

CLR is one of the most devastating pests of coffee plants and is established in all of the other major coffee growing areas of the world, but had not previously been found in Hawai`i.

On October 21, 2020, leaves from managed coffee in the Haiku area of Maui displaying CLR symptoms were turned in to the Hawai`i Department of Agriculture (HDOA) on Maui. Subsequent surveys in the area found plants with symptoms at three additional locations, two of which were in wild coffee. HDOA has sent a memo to members of the coffee industry throughout the state to alert them to the situation. Currently, HDOA is continuing its efforts to survey on Maui and is extending those efforts statewide as well.

“It is unknown at this time how the rust got to coffee plants on Maui or how long it has been there,” said Phyllis Shimabukuro-Geiser, chairperson of the Hawai`i Board of Agriculture. “We appreciate the assistance of the multiple agencies that are helping us to determine the extent of this infestation and how coffee leaf rust may have been introduced into the state.”

CLR can cause severe defoliation of coffee plants. Infected leaves drop prematurely, greatly reducing the plant’s photosynthetic capacity. Vegetative and berry growth are reduced depending on the intensity of rust in the current year. Long-term effects of rust may include dieback, which can have a significant impact on the following year’s yield, with some researchers estimating losses between 30 percent and 80 percent.

The first observable symptoms are yellow-orange rust spots, appearing on the upper surface of leaves. On the underside of the leaves, infectious spores appear resembling a patch of yellow- to dark orange-colored powder. These young lesions steadily increase in size with the center of the lesion turning necrotic and brown, with the infection eventually progressing up the tree. CLR may also infect young stems and berries.

While there are fungicides that may be used to help control the fungus, one of the key factors to any pest management program is good sanitation practices. Regular pruning and training of the coffee tree helps to prevent over-cropping and maintain a healthy field. These practices help to improve air circulation and also to open up the canopy to allow proper fungicide spray coverage. Good weed control is an important factor as it keeps competition for vital nutrients low, thereby reducing the susceptibility to the rust.

Coffee leaf rust, Hemileia vastatrix, was first discovered in Sri Lanka in 1869 and is now found in the major coffee-growing regions of the world, including Southeast Asia, Africa, and Central and South America.

Hawai`i has strict importation rules requiring all imported green coffee beans for roasting and associated packing materials be fumigated prior to entering the state to ensure beans are free of pathogens and insect pests. These rules also subject coffee plants and propagative plant parts to strict quarantine requirements if imported to Hawai`i, including a quarantine on all imported coffee plants for a minimum of one year in a state-run quarantine facility.

To report possible coffee leaf rust infestations on any island, call HDOA’s Plant Pest Control Branch at (808) 973-9525.

For more information on coffee leaf rust go to the UH-CTAHR webpages at:

https://www.hawaiicoffeeed.com/coffee-leaf-rust—nko.html
http://www.extento.hawaii.edu/kbase/crop/Type/h_vasta.htm

Volcano Watch: Charcoal, a game changer for understanding processes in young volcanic terrains

Hawaii Tribune Herald
By Hawaiian Volcano Observatory

One of the fundamental premises of geology is that the “key to understanding the future is to understand the past.” In order to forecast how a volcano will behave, geologists must map the deposits from past eruptions and determine the ages of those deposits. Radiocarbon dating is our principal tool of use.

Radiocarbon ages are expressed in “years BP” (Before Present). Present is the year 1950 because after that date nuclear weapons testing has contaminated the atmosphere with excess Carbon-14 (14C).

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Radiocarbon dating was initiated in Hawaii by Meyer Rubin, a revered U.S. Geological Survey colleague, who unfortunately passed away in May — a victim of COVID-19. Rubin was a pioneer in developing 14C dating techniques, working as a student at the University of Chicago with Nobel Prize winner Willard Libbey. Meyer began his work with the U.S. Geological Survey in Washington, D.C., working with Hans Suess to refine radiocarbon dating by converting the carbon in solid samples to a gas to provide better counting statistics and thus higher quality data.

Meyer Rubin was instrumental in bringing radiocarbon dating to Hawaii and making this technique accessible to geologists. The first radiocarbon samples used to date flows in Hawaii were collected in 1955 and dated in 1958. The samples were accidental finds, from Hilo, after a bulldozer cleared some land revealing carbonized plant materials. The first sample was from an ohia tree and yielded an age of 2,000 ± (plus or minus) 250 yrs BP. A second sample, from hapu‘u, gave an age of 2,070 ± 250 BP. These ages were internally consistent, met stratigraphic criteria, and thus, yielded a reliable age of the flow.

Another serendipitous sample was collected in 1959, in Waiohinu, on the southeast portion of Hawaii Island. The sample was collected in a churchyard, during the course of digging a grave, a worker broke through a pahoehoe flow and found charcoal. The sample provided an age of 3,740 ± 250 y B.P.

It wasn’t until the early 1970s, however, that a systematic and methodical approach to charcoal recovery in Hawaii commenced. This effort was spearheaded by John “Jack” Lockwood and Peter Lipman. In a paper published in 1980, the authors stated, “After extensive field observation of prehistoric and historic lava-flow basal contacts, we gradually developed field guidelines to predict areas of charcoal preservation and can now find carbonized wood under most Hawaiian lava flows that extend into vegetated areas.”

Prior to 1974, only 11 lava flows from Mauna Loa and Kilauea had been dated by the radiocarbon method. Soon — with new understandings of how charcoal is formed — geologists began to collect charcoal in earnest to uncover the secrets of Pele. So far, on the Island of Hawaii, we have gathered over 1,500 charcoal samples and obtained more than 1,000 radiocarbon ages. About half of the dated material is from Mauna Loa volcano. The methodology used to recover charcoal in Hawaii is applicable to young volcanic terranes around the world.

How does radiocarbon dating work? Most carbon is not radioactive, but one isotope, 14C, is radioactive and has a half-life of 5,700 years. 14C is produced by radioactive decay of nitrogen and is readily utilized by plants to build tissue, fiber and wood.

The quantity of 14C in the plant continuously diminishes through radioactive decay, so that after 5,700 years the amount of 14C is 50% of the amount when incorporated into plant tissue. After another 5,700 years, the concentration is down to 25% of its initial amount. Scientists use this decay to get an age from charcoal. The relatively new accelerator mass spectrometer techniques can theoretically provide ages between 80 and 100,000 years.

Realistically, radiocarbon dating is good to about 50,000 years BP. The discovery of using charcoal to date young volcanic processes, through radiocarbon, has allowed us to evaluate the geologic history of Big Island. Thanks to the late Meyer Rubin, Jack Lockwood, and Peter Lipman, the use of radiocarbon dating has revolutionized our ability to firmly establish eruption frequency, unearth the periodicity of hazards, and assess risk. For dating young lava flows, “Radiocarbon Dating” has proven to be a Rosetta Stone for understanding the histories of Hawaii’s volcanoes.

Volcano activity updates

Kilauea Volcano is not erupting. Its USGS Volcano Alert level remains at NORMAL (https://www.usgs.gov/natural-hazards/volcano-hazards/about-alert-levels). Kilauea updates are issued monthly.

Kilauea monitoring data for the past month show variable but typical rates of seismicity and ground deformation, low rates of sulfur dioxide emissions, and only minor geologic changes since the end of eruptive activity in September 2018. The water lake at the bottom of Halema‘uma‘u continues to slowly expand and deepen. For the most current information on the lake, see https://www.usgs.gov/volcanoes/Kilauea/k-lauea-summit-water-resources.

Mauna Loa is not erupting and remains at Volcano Alert Level ADVISORY.

This alert level does not mean that an eruption is imminent or that progression to eruption from current level of unrest is certain. Mauna Loa updates are issued weekly.

This past week, about 98 small-magnitude earthquakes were recorded beneath the upper-elevations of Mauna Loa; most of these occurred at shallow depths of less than 8 kilometers (about 5 miles). Global Positioning System measurements show long-term slowly increasing summit inflation, consistent with magma supply to the volcano’s shallow storage system. Gas concentrations and fumarole temperatures as measured at both Sulphur Cone and the summit remain stable. Webcams show no changes to the landscape. For more information on current monitoring of Mauna Loa Volcano, see: https://www.usgs.gov/volcanoes/mauna-loa/monitoring.

There was 1 event with 3 or more felt reports in the Hawaiian Islands during the past week: a M2.2 earthquake 10 km (6 mi) S of Kapa‘au at 22 km (14 mi) depth on Oct. 21 at 11:59 a.m. HST.

HVO continues to closely monitor both Kilauea and Mauna Loa for any signs of increased activity.