Author: bigwave

September 25, 2011 Ag Tourism, General Ag News and Notes Post a Comment

Know Your Land and Eat It Too

IN YOUR FRIDGE / Farmers’ market managers, Pamela Boyer and Annie Suite have joined hands with local farmers to create Oahu Agri-Tours. There’s no fancy farmhouse or massive farm machinery; what you see is what you get. You’ll experience first-hand how farmers are committed to practicing clean, organic farming.

Poamoho Farms is one of the farms on tour, and guests learn how the fruit orchard uses natural pest management and fertilization methods. Tin Roof Ranch farmers Luann Casey and Gary Gunder butcher their chickens the day before selling them at the market.

Na Mea Kupono wetland taro farm practices old school taro farming methods that most locals don’t even know about. Here you can also watch a traditional poi-pounding demonstration.

At Mohala Farms you’ll see how simple and natural farming is still possible (and still exists). After a tour of their herb garden, guests enjoy farm-made treats in the hale. And if that simply isn’t enough to get you excited about organic farms, there’s of course, chocolate. Waialua Estate Cacao, a local chocolate and coffee farm that serves up world class chocolate and coffee, rivals that of our neighbor Island.

Yes, all the hype of organic produce at chain markets may sound a little cliché, and the truth is, it is simple and true to Hawaii’s history.

Continue reading
September 25, 2011 General Ag News and Notes Post a Comment

Dig farm-fresh foods? Be part of growing interest on Maui

Dig farm-fresh foods? Be part of growing interest on Maui
Maui County Farm Bureau’s on a mission to honor its future leaders, cook up tours, demos and contests for Agricultural Month in September
September 25, 2011
By CARLA TRACY – Dining Editor (carlatracy@mauinews.com) , The Maui News
Save | Bookmark and Share

Mauians love his ripe, juicy Kula strawberries and his sweet, round Kula onions. He’s even launching a pumpkin patch in October, complete with a corn maze or labyrinth, for those in the Halloween state of mind.

But Chauncey Monden, 38, of Kula Country Farms, is not your typical farmer.

In fact, the average age of a Maui farmer is 62.5. Before they age more and retire, we’d better get the younger generation excited about that field, or Maui’s farming lifestyle may just go the way of the dinosaurs.

“It’s a hard life,” says Monden. “With weather, bugs, water bills, taxes, rocky soil, sloped ground, farmlands being sold off, houses encroaching, dust and competition with Mexican and other farmers, it’s tough.”

“There’s a lot of regulations that are difficult to comply with, then you have to market yourself. I don’t have all of the answers. I just know, you’ve got to love it.”

Continue reading
September 21, 2011 General Ag News and Notes Post a Comment

Chocolaty Facts

We all love chocolates, in all kinds and flavours. They’re there to comfort you when you’re sad, to satisfy your sweet tooth, to show the one you love how much you miss them and to give you a pat on the back when you truly deserve it. No matter how much we love chocolate, we still take it for granted, MSN News reports. We uncover it and start eating it so fast that we don’t sit and indulge the magical taste.

1. White chocolate isn’t really chocolate. Being made of butter and milk, it does not contain any chocolate liquor and so Under Federal Standards of Identity, “white chocolate” is just a misnomer.

2. The reason why chocolate literally melts in your mouth, is because the melting point of cocoa butter is just below the human body temperature.

3. Hawaii is the only US state that grows cacao beans to produce chocolate. Whereas American chocolate manufacturers use on average 1.5 billion pounds of milk, which is only exceeded by cheese and icecream.

4. Chocolate scientifically makes you happy. It contains phenylethylamine (PEA), a natural substance that is known to stimulate serotonin release (the happy hormone) acting as a natural anti-depressant.

5. Chocolate contains Theobromine, which suppresses coughing activity.

6. On average, a chocolate bar in the US contains eight insect pieces. “The Food Defect Action Levels”, a book published by the US Department of Health, lists unavoidable food defects allowed by FDA – like bug parts. That means that your chocolate may contain traces of nuts, and bugs.

Continue reading
September 19, 2011 General Ag News and Notes Post a Comment

Endangered songbirds reintroduced to Laysan atoll – Hawaii News – Staradvertiser.com

Federal officials have taken two dozen endangered songbirds from Nihoa in the Northwestern Hawaiian Islands and moved them to Laysan 650 miles north in the hope they will establish a new population there and prevent the extinction of the species.

Nihoa Millerbirds are currently only found on Nihoa, where there is a population numbering between 500 and 700. A related subspecies once lived on Laysan but went extinct there after introduced rabbits destroyed the island’s vegetation.

Officials hope establishing a new population will reduce the chances a hurricane or disease outbreak at Nihoa will wipe out the species.

The U.S. Fish and Wildlife Service and its public and private partners moved the birds earlier this month. Officials said Monday the project took five years to plan and cost about $850,000.

Endangered songbirds reintroduced to Laysan atoll – Hawaii News – Staradvertiser.com

September 18, 2011 General Ag News and Notes, Vegtables Post a Comment

Colorado farmers worry that Listeria outbreak has ruined prime selling season

DENVER — A multistate Listeria outbreak linked to a Colorado farm has the state’s melon farmers worried that their prime selling season has been ruined.

In Rocky Ford, farmer Greg Smith this week laid off his lone farm stand employee because he said customers all but vanished when news of the outbreak spread.

The outbreak has killed as many as four people. Colorado officials said Friday the contaminated melons were whole fruit from a Jensen Farms in the Rocky Ford region and have been recalled.

Angry at reporters and camera crews reporting on the tainted melons, Smith said, “You’ve basically put a .30-caliber bullet between our eyes.”

Mike Bartolo, a Rocky Ford-based vegetable crops specialist for Colorado State University, has been fielding questions from the two dozen or so farmers who make a living selling Rocky Ford cantaloupes. He said the Listeria outbreak is a major blow to the farmers, but it would have been worse if it occurred a few weeks ago.

“If this thing had happened at the beginning of the season, instead of the end, it would have been just devastating,” Bartolo said. “As it is, I think it’s too soon to know what will happen next year.”

Bartolo said the “Rocky Ford cantaloupes” name has no legal protection, such as the strict legal definition of a Vidalia onion, to prevent farmers outside the region from using the name. In fact, he said, Rocky Ford was a major melon-seed producer from the 1900s to 1940s, selling melon seeds nationwide under the name “Rocky Ford” or “Rocky Sweets,” so there may be cantaloupes from far away sold under the name.

Colorado Chief Medical Officer Chris Urbina said he understands the anger of other farmers who feel tarnished by the outbreak.

Continue reading
September 18, 2011 General Ag News and Notes Post a Comment

Elwha Dam removal illustrates growing movement

The largest dam demolition in the nation’s history will begin Saturday when an excavator claws away at the concrete supports for Washington’s 108-foot Elwha River Dam, a ceremonial act of destruction that will signal not only the structure’s demise but the latest step in a broad shift in the way Americans are managing rivers.

Faced with aging infrastructure and declining fish stocks, communities are tearing down dams across the country in key waterways that can generate more economic benefits when they’re unfettered than when they’re controlled.

“What once seemed radical is now mainstream,” said American Rivers President Bob Irvin, whose group has advocated dam removal for environmental reasons. “All of these are experiments in how nature can restore itself, and the Elwha is the biggest example of that.”

The pace of removal has quickened, with 241 dams demolished between 2006 and 2010, more than a 40 percent increase over the previous five years. Many of them are in the East and Midwest, having powered everything, including textile mills and paper operations at the turn of the 20th century.

A drumbeat of litigation by tribes and environmental groups has pushed federal officials to dismantle some dams that otherwise would have remained in place. Although this has led to political fights in regions where dams matter the most, such as the Pacific Northwest, it has also forged historic compromises.

“The Elwha River restoration marks a new era of river restoration in which broad community support provides the bedrock for work to sustain our rivers and the communities that rely on them,” Interior Secretary Ken Salazar said in a statement.

Continue reading