Kava extracts found to cause strong antiproliferative and apoptotic (programmed cell death) effects in human bladder cancer cells and also suppresses tumor growth in mice.
Fiji Times–New hope for kava industry
AS pressure mounts on European and other countries to lift the ban placed on kava imports, the experts and producers of kava around the Pacific are joining forces to publicise the benefits of this age-old root plant to offset any negativity. Holding the helm of this counter-publicity drive in Fiji are the University of South Pacific Professor of Organic Chemistry Subramaniam Sotheeswaran and Kadavu chief Ratu Josateki Nawalowalo.
“In a recent study in collaboration with the organic chemists at the USP, the Saitama Cancer Centre Research Institute in Japan, has shown that kava may have promising anti cancer activity paralleling the anti-cancer activity of green tea,” Prof Sotheeswaran told the Sunday Times.
A study into the kava industry has found that there was no basis for the market recalls or restriction on kava
UH scientists may have solved kava mystery
By Kevin Dayton
Advertiser Big Island Bureau
HILO, Hawai’i — A team of University of Hawai’i scientists may have solved the mystery of why some Europeans who used products containing kava extract suffered severe liver damage, prompting a number of nations to ban sales of the herbal supplement.
The culprit may be a compound found in the stem peelings and leaves of the kava plant — known in Hawai’i as ‘awa — but not in the roots that are used to make the traditional kava drink consumed by Pacific Islanders.
Just to be safe, people should avoid tea or anything else made from the leaves or stems of the plant, according to C.S. Tang, professor of molecular biosciences and biosystems engineering at UH-Manoa.
Bans in Singapore, Germany, Canada, the United Kingdom and elsewhere wiped out pharmaceutical sales of kava and virtually destroyed it as an export crop in Hawai’i. While kava supplements are not banned in the United States, the Food and Drug Administration issued an advisory in March 2002 warning of the potential risk of severe liver injury from dietary supplements containing kava.
The health alarms left farmers in Hamakua and elsewhere with crops that were hardly worth harvesting.
The Future of Hawaii’s commercial ‘Awa industry
STRATEGIES for saving Hawaii’s commercial kava industry
1) Promotion of Kava
- Put stories in the press about kava
- Participate in educational/tasting events, tell the kava story
- Hold annual kava festival
2) Increase public access to kava beverage
- Open more kava cafes- at least 6 in US (Honolulu, Hilo, Kona, Maui?, Eugene, OR, Baca Raton, FL
- Move into other food /beverage venues–cafes, Starbucks, Jamba juice, internet caf?
- Develop a Small business innovative research grant; for Kava beverage making machine because hand squeezing limits production, raises labor costs. Proposals have been submitted by AHA, Puu Hoku Ranch
- Develop a grant to develop a kava beverage that is shelf-stable product; (check with Lebot if he can share his formula particularly amylase enzyme use.
Analysis of Kava Side Effects Reports Concerning the Liver
Translation to English by Lindenmaier M and Brinckmann J
31. December 2001
Analysis of hepatotoxic reactions listed by the BfArM (German Federal Institute for Drugs and Medical Devices)
The BfArM has recently informed industry and media about reported side effects that may be associated with the ingestion of kava preparations (2;3). In this preliminary information, it is stated that the Institute proposes to revoke marketing authorization for kava -containing drugs including homeopathic preparations with a final concentration of D6. Henceforth, the manufacturers have been given the opportunity, within 4 weeks time of receipt of the letter, to respond with its position concerning the proposed measures.Even though the announcements are rather serious, the need for urgency comes as a surprise: with regard to the drug safety protocol developed in Switzerland in 2000, of which the German health authorities also had knowledge of, the information status has not fundamentally changed. Yet on October 19, 2000, theGerman health authorities stated in a 10 part report that the BfArM had no intentions of conducting a new risk evaluation for kava products in Germany (1). ???
The announcement of a drug safety protocol through the BfArM was based on a listing of 24 cases of side effects in connection with serious hepatotoxic effects ranging up to liver failure, (cholestatic) hepatitis or cirrhosis of the liver. In 18 of these cases, the BfArM classified an association with kava as probable or possible. In one case, the adverse effect on the liver was fatal. Five cases were without any concomitant medication. Two reports couldnot be evaluated due a lack of clinical data. Also, in the cases involvingco-medication, the BfArM considered kava to be responsible for the side effect. Serological investigations, as far as they were carried out, were negative in all cases. Closer inspection of the presented cases provides, however, another outcome andraises considerable questions with regard to the BfArM accuracy or carefulness in association with sensible procedures. For example, the report regarding virus serology is misleading: such investigations were conducted in only the fewest of cases, and these were primarily the ones reported in Switzerland. The adverse event case reports from Switzerland are collectively characterized as being representative, while the evaluation of the listings bythe BfArM is far from compliance with the current standards required to fulfill relevant European guidelines. When one examines the reactions in detail, it appears that the BfArM’s classification of causality linked to kava, is, to a large extent, incomprehensible, and arbitrary. Moreover, in its evaluation of cases, the BfArM had not taken into consideration various existing pieces of information, for example those with regard to other possible causes. One extreme example may be concerning the aforementioned lethal case: in this instance, it was known to the Institute that the cause of liver failure was several years of alcoholabuse, and that kava was not involved in the genesis of the liver symptoms. The autopsy had shown that the cirrhotic process had already started long before the adminstration of kava began! The second, internal listing documented that this circumstance was known to the BfArM, but this listing has not been made accessible to the manufacturers for use in rebuttal statements regarding the notice of possible marketing revocation. This second listing contained a compilation of all known suspected cases (32 in all), including those reported in Switzerland and those published in the literature. This listing is indeed carefully conveyed as being an ?official? paper, however it still contains a range of obvious errors. Because the ?non-official? second listing of the BfArM is complete in regard to the sources referred to in this evaluation, the 24 reports of side effects initially reported by BfArM are consequently not being used as the basis of discussion, but rather the 32 cases that were entered into the second listing. In addition to the BfArM’s two listings, other sources of information for the present case evaluation include the Interkantonalen Kontrollstelle (IKS) der Schweiz (Swiss Intercantonal Agency for Control of Medicines), the pharmacovigilance databank of the WHO, as well as concerned product manufacturers.The listing of cases that are suspected to be kava-related by the Arzneimittelkomission der deutschen ?rzteschaft (AKD?) (Drug Commission of the German Physician’s Association) is not included. The AKD?’s listing of the most recent adverse event reports contains no indications of liver toxicity from kava products. Moreover, theAKD? does not release the product names publicly, which prevents a meaningful use of the data a priori.? |