WAILUKU – Three years after it banned using water from the Hamakuapoko Wells for human consumption, the Maui County Council is considering tapping the wells for emergencies.
The wells are contaminated with pesticides, but county water and state health officials have said treatment removes the chemicals to undetectable levels and makes the water safe to drink. Water Director Jeff Eng said Tuesday that if the council allowed the wells to be used as a backup during times of drought or other emergencies, it would allow the county to issue several hundred water meters from the Pookela Wells to residents who have been waiting for water Upcountry.
The People’s Dialectic – Development and Local Awareness
August 30th, 2009 by peoplesdialectic
I’ve always been impressed with the quality of events Kanu Hawaii puts on to help the community and raise awareness about important issues.
The Eat Local Challenge is no exception. In fact, it strikes at the heart of possibly one of the most immediate and important questions for our islands. Eating local is beneficial on both an economic and environmental level. And the light the Challenge shines on food channels couldn’t have come at a more crucial time.
The Honolulu Star-Bulletin featured on Wednesday, August 12, an article discussing plans to develop 1,500 acres of some of ‘the best ag land’ on Oahu for a 12,000 home community. The loss of this prime agricultural land to tract housing, shopping centers, and business parks will be a significant loss of our ability to grow food for ourselves.
There was a day when the economy of our islands didn’t depend on visitors from around the world. While no one suggests we return to the plantation culture, we do need to diversify our economy away from tourism. With a revenue stream that is so fundamentally tied to the vacation plans of people around the world, Hawaii is particularly vulnerable to economic hard times and recessions. We can no longer afford to depend so heavily on the disposable income of others. Hawaii must once again become self-sufficient.
Oahu gobbles resources as other isles make do – Columnists – Starbulletin.com
POSTED: 01:30 a.m. HST, Aug 30, 2009
Maggie Cox makes a good point. If public libraries on rural islands are to be closed to save the state some money, it’s only fair that libraries on Oahu share the pain.
Cox represents Kauai on the Board of Education and though none of the libraries at the top of the list for shuttering are on the Garden Island, Cox speaks in defense of the stepchildren of the state.
They are the Cinderella regions of Hawaii, exploited for the natural beauty they have largely retained while most of Oahu has been so disfigured it is no longer eligible for the tourism image of unspoiled paradise.
They are expected to do the heavy lifting for undesirable projects like prisons and military training grounds, but stand at the back of the line for the good stuff like technologically top-grade schools and medical facilities.
Monsanto picks scholars – Mauinews.com | News, Sports, Jobs, Visitor’s Information – The Maui News
KIHEI – Five Maui County students were among the recipients of the 2009 Monsanto Hawaii Life Sciences Scholarship. Ten $1,000 scholarships were distributed in Hawaii.
The Maui County recipients were Celina Hayashi, who graduated from King Kekaulike High School; Elizabeth Lagbas, Lahainaluna High; Colton Manley, Molokai High; Tiare Pimentel, Baldwin High; and Myles Tabios, Lahainaluna.
This annual scholarship is offered to students of all Hawaii high schools who will pursue postsecondary education in a discipline related to the life sciences. Examples are agriculture, agronomy, biology, botany, genetics, horticulture, plant physiology, chemistry, crop science and soil science.
TheGardenIsland.com – Managing uncertainty
IAL meeting creates more questions than answers
By Lois Ann Ell – Special to The Garden Island
Published: Wednesday, August 26, 2009 2:11 AM HST
KAPA‘A — What began as an informational meeting about the designation of important agricultural lands turned into a heated discussion about Kaua‘i’s agricultural future.
Dr. Karl Kim, a professor at the UH Department of Urban and Regional Planning, presented a slide show of the Koloa-Po‘ipu pilot agricultural lands study he and his colleagues conducted for the Land Use Commission. He was the guest speaker at the monthly Wailua-Kapa’a Neighborhood Association meeting Monday night at the Kapa’a Library.
World Tea News – Indulge Hawaii Releases RTD Tea With Stevia
Monday, 24 August 2009
by WTN staff
Honolulu-based Indulge Hawaii has unveiled a new RTD iced tea that is sweetened with stevia, a first according to the company.
Called Plantation Iced Tea No Sugar Added, the drink is described as "a blend of brewed tea, pineapple juice and tropical flavors," in a news release. Indulge Hawaii President Byron Goo said the tea used is an Indian black tea. He did not elaborate on the brewing process.
Touted as a low-calorie beverage with just 10 calories per serving, Plantation Iced Tea is sweetened with Good & Sweet Reb-A, which maker Blue California describes as a "natural sweetener purified from stevia leaves."
"It’s thrilling to say we’re an innovation company," Goo said. "Now, we’re first to make a bottled iced tea using a brand new all natural, zero calorie sweetener derived from stevia.” Goo told WTN that Blue California had confirmed the claim.
Indulge Hawaii is a food and beverage brand that focuses on Hawaiian ingredients. The company’s stated goal is to use natural and organic ingredients whenever possible, support sustainable agricultural practices and make its community a better place to live.
World Tea News – Indulge Hawaii Releases RTD Tea With Stevia