Tag: slaughter

October 11, 2012 General Ag News and Notes Post a Comment

County Begins Deer Harvest Cooperative

Imagine higher agricultural yields, fewer invasive species, and a new economic product that’s as versatile as it is plentiful: venison. That was the vision of the founders of the Maui Axis Deer Harvesting Cooperative (MADHC), a new initiative organized by the County of Maui. Its goal is to help farmers, ranchers and landowners control invasive axis deer on their property while addressing food security with zero waste. MADHC members are a group of certified, trained, hunters who can provide harvesting services to those receiving damage from axis deer. The meat will be shared between hunters and landowners, and in some cases, local slaughterhouses will process meat for resale.

While the cooperative is already active on Maui, some Molokai residents are looking at the possibilities for the Friendly Isle — turning venison into a trademark specialty while helping out farmers with deer problems. Phyllis Robinson, one of MADHC’s founders and pilot coordinator, said it’s still early in the process, but her goal is to be able to incorporate Molokai and Lanai into the program.

“We’d like to plant the seed of awareness,” she said. “It could be helpful to have a coordinated effort county-wide but unique efforts on each island.”

Robinson said she has been in communication with Molokai axis deer rancher and hunter Desmond Manaba to explore the possibility of establishing an auxiliary board on Molokai to organize similar services on the island and be part of the cooperative umbrella.

Manaba, who has been deer ranching on Molokai for 18 years, said he sees tremendous potential economic benefit axis deer.

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April 2, 2012 General Ag News and Notes Post a Comment

Union, consumer groups to protest proposed changes to poultry inspections

Consumer groups and food inspectors represented by the American Federation of Government Employees will join forces Monday in a rally to protest proposed changes to the way poultry is inspected.

The protesters are scheduled to gather outside the Agriculture Department headquarters at Jefferson Drive in Southwest Washington at 11:30 a.m. Monday.

The Agriculture Department’s Food Safety and Inspection Service has proposed a new inspection system for young chicken and turkey slaughter establishments that is designed to improve the system’s effectiveness. The shift would focus resources on areas of the poultry production system that pose the greatest risk to food safety, relying less on armies of inspectors to eyeball animal carcasses in search of bruising, tumors or visible signs of contamination.

The new rules would reduce the number of inspectors on slaughter lines, and assign more inspectors to focus on testing poultry for pathogens and other high-risk contaminants. Some regulatory requirements the government considers outdated would be removed and replaced with more “flexible and effective testing,” according to the proposed changes.

Opponents, including the unions that represent inspectors, claim the changes would reduce the overall number of inspectors and increase the number of birds each inspector must examine, potentially putting consumers at risk.

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January 11, 2012 General Ag News and Notes Post a Comment

Tuna, meat labeling disputes highlight WTO control

You might have missed this while you were busy taking the kids to school and preparing for the holidays, but last fall, two U.S. food labeling programs suffered serious legal setbacks that threaten to confuse consumers and thwart the intentions of the “dolphin-safe” tuna and “country-of-origin” labels.

The details are complicated, but in September and November, two dispute panels for the World Trade Organization in Switzerland sided in part with Mexico and Canada on complaints against the voluntary dolphin-safe label and the U.S. Department of Agriculture’s mandatory country-of-origin labeling (COOL). Mexico argued that U.S. dolphin-safe standards are misleading and discriminate against the controversial fishing techniques that Mexico employs to catch tuna. Canada argued that the COOL program discriminates against imported cattle and hogs.

Reactions to the WTO rulings have ranged from tranquil to concerned to downright outraged. Major U.S. tuna producers say they won’t change their dolphin-safe sourcing standards even if they have to change their labels. Pork and beef producers worry that Mexico and Canada might apply tariffs to U.S. meat imports if the U.S. government doesn’t comply with the WTO rulings on COOL, a regulation the meat industry has had mixed feelings about since its implementation in early 2009.

And some nonprofit groups are frustrated that the United States finds itself in this position at all. They’ve long predicted that America’s binding membership in the WTO could lead to this: sacrificing important U.S. environmental and public-safety laws in the name of free international trade.

“There has been widespread concern,” wrote the nonpartisan advocacy group Public Citizen after the dolphin-safe ruling in September, that the WTO could “second guess the U.S. Congress, courts or public by elevating the goal of maximizing trade flows over consumer and environmental protection.”

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October 20, 2011 General Ag News and Notes Post a Comment

Review head defends decision not to make stunning of exported cattle mandatory

THE head of an independent review into live exports has backed the government’s decision not to make stunning mandatory in the slaughter of Australia animals overseas, saying the practice is not universal and can still be inhumane.

Former departmental secretary Bill Farmer released the report of his investigation into the industry today as Agriculture Minister Joe Ludwig confirmed a series of reforms to the $1 billion a year trade, reported by The Australian today.

The new arrangements will see extra transparency measures in place for live cattle exports to Indonesia – introduced in the wake of graphic ABC Four Corners footage – extended to all markets, including Asia and the Middle East, and will also cover the live-sheep and goat export industries.

The changes, which represent an unprecedented shake-up of the industry, will be staggered over the next 14 months to avoid mass disruptions.

Mr Farmer said the review examined animal killing practices overseas – with and without stunning – that met animal welfare guidelines.

“We also saw practices, both stunning and non-stunning, that fell far short of the OIE guidelines. Stunning applied incorrectly is not a humane practice,” he said.

“There is not universal acceptance of stunning, including under our own guidelines in Australia.”

Mr Farmer said he did see a “very significant move in Indonesia” to introduce stunning and by August, 30 abattoirs there had introduced the practice.

Senator Ludwig said the government had accepted all 14 recommendations made by Mr Farmer.

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May 14, 2011 General Ag News and Notes Post a Comment

Malaysian pigs get IDs to protect pork eaters

KUALA LUMPUR – MALAYSIA will give locally-reared pigs embedded identity discs in a bid to stop the illegal slaughter and distribution of meat that is unfit for human consumption, reports said on Sunday.

This follows the revelation by Malaysian pork sellers association chief Goh Chui Lai over the weekend that unhealthy pigs were being slaughtered at illegal abattoirs, resulting in unhygienic meat being distributed nationwide.

Malaysian veterinary services department chief Abdul Aziz Jamaluddin told the New Straits Times daily that radio-frequency identification (RFID) disc would now be placed beneath the skin of each pig in order to track it.

‘Any mismatch between the number of pigs reared in each farm and the number slaughtered at licensed abattoirs will be considered suspicious,’ he told the paper.

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May 2, 2011 General Ag News and Notes Post a Comment

Trespasser beheads, guts goat at local dairy

KILAUEA — Sometime between dusk on Thursday and dawn on Friday, a pregnant goat from Kilauea’s Kunana Dairy was gutted and beheaded, her unborn kids dumped next to her insides, sources said Monday.

“Nothing like that has ever happened to us before,” dairy co-owner Louisa Wooton said. “You have no idea how horrible it was. She was like a family member.”

A trespasser is suspected of killing Kaitlyn, Kunana’s goat named after a former worker.

Wooton said Kaitlyn was gutted in a field in Moloa‘a about a mile from the dairy’s main pasture in Kilauea.

“They took her meat, they took her head, they took everything that was edible from her and left everything else there on the ground,” she said.

Wooton said she discovered what was left of Kaitlyn on Friday afternoon, when she went to check on her goats in Moloa‘a.

“Our goats are so fricking tame, she was probably kissing his hands while he knifed her in the heart,” Wooton said.

Next to Kaitlyn’s remains, the killer left behind a Winchester hunting knife, unspent shotgun shells and a pair of sunglasses.

Kaitlyn, a 4-year-old white doe, was two weeks away from giving birth. Wooton said besides being a family member, Kaitlyn was also a working animal that generated $7,000 in annual income for the dairy.

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April 14, 2011 General Ag News and Notes Post a Comment

Brazilian company JBS dominates world beef industry from farm to fork

The founder, who began by slaughtering one or two head a day in 1953, raises calves far in the countryside. Six of his children are in JBS’s management. And ranchers such as Edson Crochiquia, who is 69 but rounds up cattle on horseback near here, spare no detail to provide the company with healthy, 1,000-pound animals.

Even a decade ago, JBS was still mainly focused on selling in Brazil. But by acquiring American giants such as Swift and Pilgrim’s Pride, JBS grew from a $1 billion private company into a $40 billion behemoth that slaughters 90,000 head of cattle a day, employs 125,000 workers and exports to 150 countries.

JBS is now the world’s biggest provider of meat, its footprint felt by feedlots, packing plants and chicken processors from Argentina to Italy to the American Midwest.

In Brazil, it is not uncommon to find banks, steel mills and other companies that evolved from family businesses into global giants. But JBS stands out, using an alliance with Brazil’s development bank and an aggressive acquisition strategy to become a vital pillar of the country’s efforts to project its economic power abroad.

To Wesley Batista, JBS’s 40-year-old chief executive and the founder’s fourth child, the company is still run “a simple way,” using a management model without “a lot of layers, not a lot of fancy things, not a lot of time spent on PowerPoint presentations.”

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August 6, 2009 General Ag News and Notes Post a Comment

HAWAII MONTHLY LIVESTOCK REVIEW

Here is the complete PDF file for the Hawaii Monthly Livestock Review Report.
CLICK HERE for Livestock Report
Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

   I own this pasture, bother you?
“HAWAII MONTHLY LIVESTOCK REVIEW” reports are available on our website http://www.nass.usda.gov/hi/ and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.

Hawaii Monthly Livestock Review Partial Summary

June Egg Production Down 5 Percent
From A Year Ago

Hawaii egg production totaled 5.70 million (15,833 cases) in June 2009, down 5 percent from June 2008 due to a 3 percent decline in layers on hand and a 2 percent reduction in the rate of lay per 1,000 layers.

Cumulative egg production for the first half of 2009 totaled 34.80 million, down 7 percent from the same period a year ago.

Cattle Marketings Increased 3 Percent In June

Cattle marketings (sum of exports and local slaughter) totaled 3,900 head for June 2009, up 3 percent from May’s revised total of 3,800 head. Exports accounted for 77 percent of June’s total marketings with steers making up 53 percent of the exported cattle. Local slaughter totaled 900 head killed in June 2009, unchanged from May.

Cumulative cattle marketings for the first half of 2009 totaled 23,600 head, down 20 percent compared to the first six months of last year. Cattle exports were down 24 percent so far this year compared to last year while local slaughter was down 2 percent from a year ago.

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October 4, 2007 General Ag News and Notes Post a Comment

Hawaii Monthly Livestock Review

Here is the PDF file for the *Hawaii Monthly Livestock Review *Report.

lvstk100207.pdf

Please visit the website for more information: http://www.nass.usda.gov/hi/

————————————————————-
Contact Information:
Mark E. Hudson, Director
USDA NASS Hawaii Field Office
1421 South King Street
Honolulu, HI 96814-2512

Office: (808) 973-9588 / (800) 804-9514
Fax: (808) 973-2909
————————————————————-

“HAWAII MONTHLY LIVESTOCK REVIEW” reports are available on our website and also PRINTED monthly. Subscriptions for PRINTED copies are free to those persons who report agricultural data to NASS (upon request) and available for $4 per year to all others.

Hawaii Monthly Livestock Review

August Egg Production Down 17 Percent From A Year Ago
Hawaii egg production totaled 6.8 million (18,889 cases) in August 2007, down 17 percent from August 2006. The average number of layers on hand during August 2007 was estimated at 368,000, down fractionally from July 2007 and down 14 percent from August 2006. The average rate of lay during August 2007 was 1,848 per 100 layers (59.6 percent rate of lay), down 3 percent from August 2006.

August Cattle Marketings Up 12 Percent From 2006
Total cattle marketings for August 2007 is estimated at 3,800 head, up 12 percent from August 2006. Cumulative cattle marketings for the first eight months of 2007 totaled 35,500 head, down 2 percent from the same period a year ago.

August exports up 13 percent from a year ago
Exports of steers and heifers totaled 2,700 head in August 2007, up 13 percent from a year ago. Exports of steers totaled 1,100 head during August 2007, down 31 percent compared to a year ago. Total export of heifers increased in August 2007 to 1,600 head, double the amount of heifers exported a year ago. Cumulative exports of steers and heifers through August 2007 totaled 28,100 head, down 3 percent from the same period a year ago. Cumulative exports of steers for 2007 stands at 15,800 head, down 8 percent from 2006. Exports of heifers were 2 percent ahead of a year ago for the first seven months of 2007 at 12,200 head. Exports of other classes of cattle were not included.

Average live weight tops 430 pounds
The average live weight of steers and heifers exported from Hawaii in August 2007 was 433 pounds, up 4 percent from August 2006?s average live weight of 418 pounds.

Commercial Beef Production Down Fractionally From Year Ago
Hawaii commercial beef production (local slaughter) during August 2007 totaled 609,000 pounds, down fractionally from August 2006. Cumulative beef production (local slaughter) through August 2007 totaled 4.3 million pounds, up 4 percent from a year ago. Commercial kill totaled 1,100 head in August, up 10 percent from August 2006. Average live weight per head was 1,045 pounds in August 2007, down 6 percent from the average live weight per head in August 2006.

Commercial Pork Production Down 11 Percent
Hawaii commercial pork production during August 2007 totaled 298,000 pounds, down 11 percent from August 2006. Cumulative pork production for the first eight months of 2007 totaled 2.3 million pounds, down 10 percent from a year ago. Total hog kill was 1,900 head in August 2007, down 5 percent from a year ago. Average live weight per head was 209 pounds in August 2007, down 7 percent from the 224-pound average a year ago.

Milk Cows and Milk Production

August Milk Production Down 48 Percent From Year Ago
Hawaii?s dairy cows produced 2.5 million pounds of milk in August 2007, down 48 percent from a year ago. Cumulative milk production for the first eight months of 2007 totaled 26.8 million pounds, down 33 percent from the same period in 2006.

August?s Cow Herd Down 36 Percent From Year Ago
Hawaii?s cow herd, both dry and milking, numbered 2,700 head in August 2007, unchanged from July 2007 but down 36 percent from August 2006.

Milk Per Cow Decreases
Average milk per cow is estimated at 940 pounds for August 2007, down 18 percent from last August?s average of 1,145 pounds per cow.

Average Farm Prices

Livestock Farm Prices Generally Higher Than Year-ago Averages

Steers and heifers
The average dress weight farm price for steers and heifers is estimated at $1.00 per pound for August 2007, up half-a-cent from July and a penny per pound higher than a year ago.

Cows
The average dress weight farm price for cows is estimated at 54.0 cents per pound in August 2007, down a penny from July. The August average dress weight farm was identical to that of a year ago.

Market hogs
The average dress weight farm price for market hogs is estimated at $1.25 per pound for August 2007, unchanged from July 2007. Compared to a year ago, the dressed weight for market hogs was down 4.5 cents per pound this August.

Milk
The average farm price for milk was $29.90 per hundredweight during August 2007, unchanged from July 2007. Compared to a year ago, the August 2007 average farm price for milk was $3.50 per hundredweight higher.

Eggs
The average farm price for a dozen eggs was 98.0 cents in August 2007, down 7.0 cents from July 2007. Compared to a year ago, the average farm price for a dozen eggs was up 4.50 cents in August 2007.

Commercial red meat production for the United States totaled 4.33 billion pounds in August, up 2 percent from the 4.26 billion pounds produced in August 2006.

Beef production, at 2.45 billion pounds, was slightly above the previous year. Cattle slaughter totaled 3.13 million head, down slightly from August 2006. The average live weight was up 3 pounds from the previous year, at 1,279 pounds.

Veal production totaled 10.3 million pounds, 20 percent below August a year ago. Calf slaughter totaled 65,400 head, down 2 percent from August 2006. The average live weight was down 54 pounds from last year, at 268 pounds.

Pork production totaled 1.85 billion pounds, up 4 percent from the previous year. Hog kill totaled 9.39 million head, up 3 percent from August 2006. The average live weight was up 1 pound from the previous year, at 263 pounds.

Lamb and mutton production, at 14.7 million pounds, was up 1 percent from August 2006. Sheep slaughter totaled 227,500 head, slightly above last year. The average live weight was 129 pounds, unchanged from August a year ago.

U.S. egg production totaled 7.57 billion during August 2007, down 1 percent from last year. Production included 6.44 billion table eggs, and 1.13 billion hatching eggs, of which 1.07 billion were broiler-type and 65 million were egg-type. The total number of layers during August 2007 averaged 339 million, down 1 percent from last year. August egg production per 100 layers was 2,229 eggs, down slightly from August 2006.

All layers in the U.S. on September 1, 2007 totaled 339 million, down 1 percent from last year. The 339 million layers consisted of 281 million layers producing table or market type eggs, 55.9 million layers producing broilertype hatching eggs, and 2.73 million layers producing egg-type hatching eggs. Rate of lay per day on September 1, 2007, averaged 71.7 eggs per 100 layers, down 1 percent from September 1, 2006.

Excerpts from Livestock Slaughter (September 21, 2007) and Chickens and Eggs (September 21, 2007) releases.

Beef/cattle: Weather is still the dominant feature in the cattle/beef industry landscape. Some precipitation fell in the Southwest, Southeast, and Corn Belt, providing some relief for grain and hay crops and pastures. However, hay and other supplemental feeding continues in these areas, and beef cows continue to be sold as a result.

Pork/hogs: The fourth quarter pork export forecast was raised by 60 million pounds, following an announcement by a major U.S. packer of a sales agreement with China, to take place by December 2007. Total U.S. pork exports in 2007 are expected to be 2.97 billion pounds, about 0.8 percent lower than in 2006. U.S. pork exports next year are expected to be almost 3.1 billion pounds, or 3.8 percent above 2007. July 2007 exports to China and Hong Kong, combined, offset year-over-year declines in shipments to major U.S. foreign pork markets. Second-half production is expected to be about 11.1 billion pounds, about 3.4 percent above a year earlier, with live equivalent prices of 51-52 percent lean hogs expected to average between $50 and $51 per cwt in the third quarter, and $45 and $47 per hundredweight (cwt) in the fourth quarter. Commercial pork production next year is expected to be about 22.1 billion pounds, about 100 million pounds larger than forecast last month. The increased production forecast largely reflects revised expectations for U.S. swine imports from Canada, both in the second half of 2007 and in 2008.

Dairy: Domestic demand for dairy products, especially cheese, combined with global demand and tight world supplies, will keep milk and dairy product prices high this year and next. The upturn in milk production will moderate 2008 prices somewhat compared with 2007.

Poultry: Broiler meat production continues to slowly expand. The slow expansion and strengthening exports have allowed prices for most broiler products to remain considerably higher than in the previous year. The generally higher prices are expected to continue through the second half of 2007 and into 2008. Although turkey production and stocks of whole birds have been above a year earlier, prices for whole turkeys are expected to remain higher than the previous year through the third quarter. With a small laying flock and a strong export market, egg prices are expected to range from $1.14 to $1.15 per dozen at the wholesale level in the third quarter and to continue higher than the previous year in the fourth quarter.